BM # 32 Week 3 Theme:Regional Cuisine: Bengali Cooking with alphabets ” O” Sandesh is a classic sweet from Bengal .It is made from cottage cheese and sugar.I love the way Bengali’s pronounce it Sondesh, it sounds so sweet.The first time I made sandesh was for holi and made my favorite flavor , yes it…
Kardoi | Assamese Snack | Festival Snack
Kardoi | Assamese Snack is a deep-fried snack from the state of Assam, specially made for the festival of Bihu. Names can be so deceptive, truly when I heard the name Kardoi. I wondered what it would be. Valli announced this for our Indian Cooking Challenge. Kardoi’s are sugar-coated sweets snacks made from either wheat…