BM #10 Day1 Winters is the time when Gujrati kitchens make maximum rotlas.Rotlas are thick millet breads.These are cooked on clay gridles .Originally they were made on coal sigris.Till date many Guju homes make these in the traditional way.The smoky taste of coals and earthen gridle lend a special aroma to these rotlas.These are…
Sarso da Saag te Makki de Roti
BM # 9 Day 7 Among Punjabi food my all time favorite is Sarso ka saag.Every winters when these musturd greens hit the market my hubby makes it a point to get them,he knows this is The Best winter choice for me.The taste of these is little varied from what we get in Delhi,so mom…
Daal Moong with Satpura
BM # 5 Day 3 Daal moong is a typical Sindhi breakfast but since everybody prefers a lighter breakfast it is shifting from breakfast to lunch. A combination of two pulses cooked separately,garnished with spices ,onions and chutneys it is absolutely a feast by itself. A simple sindhi phulka or a satpura goes very…
Koki
BM # 5 Day 1 The first day of the Blogging Marathon and my sincere thanks to Srivalli….thanks a ton! In this under 15 minutes breakfast series I will try to post recipes belonging to different cuisines.I hope you shall enjoy this series. A traditional Sindhi breakfast,which is relished by all,from little children to the…
Do Pad ka Mattar ka Paratha
Paratha’s are welcome for breakfast,for us sometimes for lunch too……mattar ka paratha is a total hit with my hubby.Winters is the ideal time as u get real fresh peas but these come out real good with the frozen ones too…just need to overboil them.U can serve these with a bowl of curd or some pickle,but…