BM # 33 Week 2 Day 2 I am sure you all are familiar with the Bikaneri Sev Bhujia . Well for those of you who do not know this is a namkeen or a savory munch from Bikaner, which is a popular city of Rajasthan. This is made of gram flour and…
Radhavallabhi
BM # 32 Week 2 Theme : RegionalCuisine:Bengali Cooking with alphabets ‘R’ Even though I have a few Bengali friends, I have not really tasted much of this cuisine. With these marathons I have made a few Bengali dishes. Radhavallabhi was on my mind since long and it fitted perfectly with the regional theme.…
Halwa Paratha
BM # 32 Week 2Theme : Street Food Cooking with alphabets :”H” I had read about Halwa Paratha being sold near Jama Masjid during Ramzaan and was very keen to see this as I had heard that this paratha is about 3 foot diameter. Now that sure is a massive size. Fortunately I was…
Daal Baati
BM # 31 Week 2 Day 3 Daal Batti is a perfect main course from Rajasthani Cuisine This is a dish which is a very traditional one and enjoyed in winters. The Baati ‘s are small round balls of wheat flour ,baked in charcoal and then immersed in clarified butter/ ghee. After they…
Coorgi Roti / Rice Roti
Recently when I made chauli dhokli, I used wheat flour dumplings in the veggie. Since the veggie had wheat flour I did not want to serve it with regular chapatis, so I served these with Coorgi rotis. These are made from cooked rice, which is blended and the kneaded with rice flour.If the puree is soft, you…
Mitho Lolo | Sindhi Sweet Flat Bread
Mitho Lolo | Sindhi Sweet Flat Bread is an Indian flatbread made with whole wheat flour, sugar and jaggery. It is a Sindhi Special. Mitho Lolo or Loli as many call it is a traditional flatbread that is prepared during the Sindhi Festival of Thadri. What is Thadri? Thadri is a Sindhi festival, which falls…
Indian Calzone with Cottage Cheese
Weekend cooking for some is very elaborate, while others like to cook just one filling dish. Some prefer take aways while the others like to eat out.For me the weekend is just Sunday and to tell the truth I like to cook only something which can be done in a jiffy.I hate to cook elaborate…
Mattar ki Poori / Peas Stuffed Indian Bread
BM #28 Day 3 Last day in the Indian flat bread series, and today I have made the fried bread.This stuffed poori has been on my to do list since a long time, but since it is fried , it becomes difficult for me to make .Difficult, since no one will eat, so I…
Bread Jo Dhodho / Bread Pancake
BM # 28 Day 2 I really do not know the origin of this Indian Flat bread, which is my theme for this week. All I know is my hubby’s grand mother used to make these. She was very famous for these and would make for us as an evening snack.The evening snack would…
Moong Daal Paratha
BM # 28 Day 1 The third week begins, and for this week I have chosen to make Indian Breads.There is such a huge variety in Indian breads that I was left totally confused.This might look as an extension of the last week , as this too can be put under the Sindhi Cuisine…