BM # 30 Week 4 Day 3 Kutti or Choori is a sweet that is generally made as a prasad for Satyanarayan pooja in Sindhi families. My Gujarati friends make sheera as prasad.I really do not know much about these poojas, as mom never did and even my MIL does not do these…
Cheeran wara Meha / Apple Gourd Sindhi Style
BM # 30 Week 4 Day 2 Apple gourd or Tinda is a summer vegetable , belonging to the bottle gourd family.It is a light vegetable which is generally preffered by the older generation.The younger generation do not have a taste for these.They are hooked on to the fast food. Somehow I have always liked…
Maakhani Daal
BM #30 Week 4 Day 1 We are in the final week of BM # 30 and I have opted for my native recipes.So for the coming two days it is Sindhi Cuisine.There is such a long list of these recipes that I actually could not decide what to post.I went with the…
Pakoran ji Kadhi
BM # 30 Week 3 Day 1 Since the last marathon I am trying to concentrate on Sindhi cooking. In every theme that I choose I try to find at least one suitable Sindhi recipe. For this week under dumplings I have made this curry which is long forgotten in Sindhi homes. Even in…
Tamatan ji Kadhi
BM # 30 Week 1 Day 3 For the last day in this combo theme I have chosen to make Kadi Chawal…yes Valli I did not want to post this but then decided to since I did not get the puttu powder. Also I felt this kadhi recipe might be new and unheard…
Bha-et / Broken Wheat Porridge
Bha -et is the Sindhi name for porridge. made from broken wheat this is easily available in the market.You get finely milled, and then you get coarsely milled.When we make this fine variety, and in a semi liquid consistency we call it Bha-et. While using the coarse one we make it dry which is called…
Karele ji Katt / Bitter Gourd Saute’
BM # 29 Week 4 Day 1 Color of the day… Green A new week begins and this week is a color week for me.For the color theme we have to pick the color of the day and make a dish, the end product may or may not be the ingredient color.…
Mitho Lolo | Sindhi Sweet Flat Bread
Mitho Lolo | Sindhi Sweet Flat Bread is an Indian flatbread made with whole wheat flour, sugar and jaggery. It is a Sindhi Special. Mitho Lolo or Loli as many call it is a traditional flatbread that is prepared during the Sindhi Festival of Thadri. What is Thadri? Thadri is a Sindhi festival, which falls…
Chillan ji Kadi
BM # 29 Week 1 Day 3 Sindhi cuisine has different dished for lunch and dinner.There are lot of dishes that we eat only for lunch.The Chillan ji kadi is one such curry. Chillas are mini savory pancakes made from Bengal gram flour or Besan as popularly known as,These mini pancakes are submerged in a gravy, where these pancakes become…
Meha Patata Saye Masale mey / Apple Gourd / Tinda and Potato Curry
BM # 29 Week 2 Day 2 Apple gourds or Tindas are called Meha in Sindhi language.This summer vegetable is made in many ways, but making it with this green paste is one is my favorite . The name ”Saye masale” is the green paste. I remember mom used to cook this and…