BM # 5 Day 2 Seyu-patata is a traditional ,rich Sindhi breakfast.Seyu is nothing but fine wheat vermicilli and patata is fried potatoes. Normally this is prepared on special occassions or festivals.In olden days the raw seyu were prepared with fingertips and then dried but now we have these ready machine made packets.These are very…
Besani Aani
BM # 5 Day 1 The first day of the Group 3 marathon,for me the 3rd week.This time I have picked up Regional Recipes.Since I am a Sindhi I decided to post some of the recipes that our cooked in our homes.Some of these are not so popular yet authentic.Hope you will enjoy this series.…
Koki
BM # 5 Day 1 The first day of the Blogging Marathon and my sincere thanks to Srivalli….thanks a ton! In this under 15 minutes breakfast series I will try to post recipes belonging to different cuisines.I hope you shall enjoy this series. A traditional Sindhi breakfast,which is relished by all,from little children to the…
Tuar Daal….Sindhi Style
A simple,light yet delicious daal served with boiled rice.This daal is cooked at least once in a week in Sindhi kitchens.The traditional combination is ..daal chaavar taryal patata (daal..rice and fried potatoes)…but with growing awareness no one wants to eat fried potatoes…so I make some green veggie as the side dish but yes I will…
Khatti Bheendi Achaar
BM # 4 Day 5 Ever heard of pickle being served in a potli ?….yes this is a typical sindhi pickle….i remember my hubby’s naani making it…but ever since we never went thru so much trouble of tying one serving in one small potli….we just filled it into a jar….but believe me the…
Hara Samosa Seyal Fulka
Everyone likes to have nice hot chapattis at lunch or dinner….but at times we do have some leftover chapattis,even though they r soft and can be used the next day…somehow reheating them…..dont like the idea and wasting…..no ways..so here is a super recipe to use your left over chapattis.Infact we all relish these ‘hara…