BM # 49 Week 2 Day 3 For day 3 under Indian breads I have a very interesting bread for you guys. This could be prepared with left over cooked rice. I am sure this must have been a innovation to use the left over rice. The rice could be pulsed, but a potato masher…
BM # 49 Week 1 Day 3 Day 3 and I have one more version of Lotus stem. Bheea ji tikkio..which means tikkis made from lotus stem. There are two versions of these tikkis, one version, where we add potatoes and crumbs and fry them, in fact I have made these earlier. Check here. The…
BM # 49 Week 1 Day 2 Day 2 I have one of the most delicious version of Bhe.These are my son’s favorites. While he was in college and he took lunch, I would pack a variety of sandwiches for him. I would pack at least four jumbo sandwiches, but he would get only half…
BM # 49 Week 1 Day 1 A fresh month and a fresh week of marathon starts and for this week my theme is One Vegetable Different Forms. This is the one of the most interesting themes. Somehow Since child hood I have seen this theme in my house. As kids I always wanted Masala…
Besani Koki | Gluten-Free Chickpea Flour Bread is a thick, crisp flatbread made with chickpea flour. The gluten-free flatbread comes from a Sindhi kitchen that is delicious and easy to make. What is Koki? A thick flatbread, made with either wheat flour or chickpea flour is a Koki. It is crisp like a biscuit and…
BM # 45 Week 1 Day 2 One day I threw up immediately after eating Brinjals, I thought some thing was wrong with those Brinjals and so I felt sick. I forgot about it. A few days later again the same thing happened after eating Brinjals.Now I knew I had to be careful…
Methi Aaloo Ras Wara | Methi Aaloo in Gravy is a classic curry made with fresh methi leaves and potatoes. It is nutritious as well as delicious and full of flavours. Methi Aaloo Ras Wara is one of my favourite curries during winters. The fresh methi leaves with its health benefits is a simple yet…
Chaawaran ji Kheerni | Rice Kheer is an easy, creamy, and delicious rice pudding made with milk, rice, and sugar in Sindhi homes. Chawaran is a Sindhi word for rice and Kheerni is kheer. Kheer is an Indian pudding, made by boiling milk, sugar, and rice till creamy. Another very popular kheerni that is made…
BM # 33 Week 2 Day 3 I like to make cholas / chick peas in different ways.This is a typical Sindhi style of serving chola.Dabbal is bread, and chaap is patty or tikki.This is one of the most popular combo platter that Sindhi Cuisine has..It is actually Sindhi street food. Mom tells…
Burgers are a hot favorite with our family and I make them very often. The interesting part is that every time Burgers are made we have a different patty.It is rare that we have the usual Aaloo patty, though it is my favorite.For this months challenge at Groovy Gourmets our challenge was to make a…