Singhar ji Mithai | Sindhi Sev Barfis is a delicious Sindhi sweet made with gram flour vermicelli, khoya and sugar. Sindhi Cuisine is from Sindh, Pakistan and we have some unique and amazing recipes. This cuisine is famous for its Sindhi Kadhi Chawar and Sai Bhaji. We also have a long list of sweets that…
BM # 5 Day 2 Seyu-patata is a traditional ,rich Sindhi breakfast.Seyu is nothing but fine wheat vermicilli and patata is fried potatoes. Normally this is prepared on special occassions or festivals.In olden days the raw seyu were prepared with fingertips and then dried but now we have these ready machine made packets.These are very…
Pineapple is a juicy fruit with tropical flavour.It’s a fruit with fiber,calcium,manganese and pottasium…best for throat infection.Here I share a traditional Indian sweet recipe with a blend of fruit flavour,which tempts you to go on eating ….more and more… Once again this is a recipe from Tarla Dalal’s Cooking & More,Mar- Apr2011 issue.I made the…