BM # 31 Week 1 Day 1 I sometimes feel if it was not for BM I might not be blogging so regularly.It is the charm of BM that just pulls you.This month I had such a long TO DO list I had decided not to participate, but here I am participating all…
Mitho Lolo | Sindhi Sweet Flat Bread
Mitho Lolo | Sindhi Sweet Flat Bread is an Indian flatbread made with whole wheat flour, sugar and jaggery. It is a Sindhi Special. Mitho Lolo or Loli as many call it is a traditional flatbread that is prepared during the Sindhi Festival of Thadri. What is Thadri? Thadri is a Sindhi festival, which falls…
Gulkand Sandesh
BM # 29 Week 2 Day 1 For this week I shall be making sweet treats .After a meal normally we look around for a little piece of something sweet , it can be a piece of chocolate or a cream biscuit. Of course a well made sweet is welcome. Sandesh is a sweet from…
Shrikhand with Fennel and Cardamom
Shrikhand is flavored, thick sweet yogurt. When I came to Gujarat, and was offered Shrikhand, I refused to eat it.Curd and sweet, an absolute no no.Trust me all these years have passed by and it is only after I started blogging, I tasted it.I felt I should know the basic flavor of the dish to…
Gulabi Gulab Jamun Kulfi
BM # 27 Day 22 Seasonal: Summer Kulfi is an Indian Ice cream Unlike the ice creams available in the market traditionally these are flavored with cardamoms and nuts. Of course with fusion foods, even kulfis are taking new avatars and we see lot of fusion flavors. Kulfis are best made with full fat…
Zarda……Kashmiri Sweet Rice for Indian Cooking Challenge
With a month long Marathon, I knew all were busy, but yet I was waiting for our monthly Indian Cooking Challenge. Valli thought of skipping, but I was keen, this is the time to cook some traditional food!…Well we decided on a simple, quick dish from Kashmir .Zarda! Incidentally This happens to be my weekend…
Guru Nanak Jayanti … Langar and Kadah Prasad
BM # 27 Day 1 Occasion: Celebrating Guru Nanak Jayanti with Langar and Kadah Prasad From today we start a month long Blogging Marathon, so you will be seeing a post everyday, We have four themes, one week for each theme.The themes that we shall be working on are… Week 1. Occasions Week 2.…
Varo – Sindhi Sweet for Indian Cooking Challenge
Every month Valli announces a traditional Indian dish for the Indian Cooking Challenge.Sometimes these dishes are unheard, sometimes challenging, and at times simple yet pleasing but traditional. I hate to miss this monthly event, as I feel I get to learn about various cultures too.For this month Valli made it very easy ..she let us…
Uluthan Kali Tamil Specialty for ICC
For the first time I was very hesitant to prepare the ICC post.Was I lazy?..busy??..no..somehow I was not sure how this halwa would turn out and decided not to participate this month. Normally I am done with my posts much ahead of time and everyone knows that, so Preeti called me to ask the feedback…
Shahi Tukda with Badaam Gulkand
For this Blog Hop , Radhika sent us the schedule just one day before Raksha Bandhan. I was paired with Priya Mithrawal of Mharo Rajasthan. Priya is not new to me and I have been to her blog many times. She has a treasure of Rajasthani recipes , which happens to be my second favorite cuisine. the…