BM # 8 Day 3 Among the Nawabi cuisines ,the main course was ruled by the kofta currys and kormas. The cuisine was dominated by non-vegetarian dishes, but of course the vegetarian section has some special dishes too.Some of them are adapted,while some are original. Today I have picked up a Mughlai dish..Nargisi Kofta.The…
Raajma Galouti Kebabs
BM # 8 Day 1 The word Nawab was given to the Muslim rulers ,just as Maharaja was given to the Hindu rulers.This one week’s Blogging Marathon,announced by Srivalli is all about Nawabi Food.Raja’s ,Maharaja’s, Nawab’s, Sultan’s….You could include various cuisines into this category,starting from Mughlai,Awadhi,Bengali,Hyderabadi and not to miss Arabic and Persian.The food…
Tawa Sabzi
Tawa is a heavy iron griddle used in Indian and Asian cuisine.The normal tawa is used for making chapatis ,but when we have to make Tawa delicacies we have to use a big flat tawa. Tawa dishes are normally dry..or you could say semi dry. Gravy is added to the veggies and then dried so…
Makhmalli Choliya Kabab
As soon as we hear the word kabab..naturally we think of some non veg bite…but I am sure veg kababs r equally..rather more delicious. Kababs have their origin from Lucknow……well ..u can try u r hands on lots of veg ones… …Choliya or the green channa r available only for a very short time n…