BM # 9 Day 5 Phool Makhanas are puffed Lotus seeds.these are healthy and delicious and ahave a creamy taste.Perhaps for this reason they are served at most of the formal Punjabi meals and at wedding spreads.Almonds and paneer make this curry really rich. 1cup……………………… phool makhana 3……………………………..chopped onions 2tsp………………………. ginger garlic paste ¼…
Paalak Paneer Tikki
BM # 9 Day 2 Among Punjabi food we come across real heavy snacks ,which can easily pass of as meals in today’s times.Tikkis ,samosas and Pakoras are always on the hot list.Since I have already posted samosas I choose Tikkis for today’s theme.The ever so popular Palak Paneer from the Pujabi cuisine has…
Ghobhi, Paneer Chilly with Fried Rice
I love Chinese food, somehow I might have just cooked it once or twice in the last few years, but eaten it probably every week! Every time I want to cook my hubby says “ just order”….and it is ordered at our restaurant..the best Chinese and just the way I want it. With The Blog…
Nargisi Kofta
BM # 8 Day 3 Among the Nawabi cuisines ,the main course was ruled by the kofta currys and kormas. The cuisine was dominated by non-vegetarian dishes, but of course the vegetarian section has some special dishes too.Some of them are adapted,while some are original. Today I have picked up a Mughlai dish..Nargisi Kofta.The…