BM # 13 Day 1 Packing lunch for children is a job in itself.All the time we mom’s are worried..and most of the times the school rules dont allow messy stuff in school,besides they ..for that matter even parents want healthy stuff in lunch boxes.Well,even though my children are out of school now,yet I…
Vennai Puttu
This months Indian Cooking challenge is from Tamil Nadu…a sweet .I was very hesitant with this recipe as I know the taste of my family and the food which is relished by them,but for me it was something new and unheard and that is the main reason to go ahead.To be on the safe side…
Ghobhi, Paneer Chilly with Fried Rice
I love Chinese food, somehow I might have just cooked it once or twice in the last few years, but eaten it probably every week! Every time I want to cook my hubby says “ just order”….and it is ordered at our restaurant..the best Chinese and just the way I want it. With The Blog…
Hyderabadi Vegetable Biryani
BM # 8 Day 4 Hyderabad was one of the princely states of British India.The city was created by Sultans,hence its cuisine is greatly influenced by Turkish,Arabic,Mughlai and Tandoori.The cuisine is special because of the use of it’s ingredients,carefully chosen and cooked to the right degree and time.The slow cooking method has its influence from…