I missed the last months ICC and Valli told me that it had turned out really delicious, and I repented. This time I did not want to miss and planned to cook the Biryani as soon as Valli announced it. The hitch was the Jeera Samba rice and the whole spices which go into…
Gobhi Aaloo Biryani
BM # 48 Week 1 Day 3 Gobhi Aaloo Biryani is my Day 3 post under the theme Biryanis. This is a Biryani which is very different from the regular Biryani’s. Normally the Biryanis have a medley of vegetables, along with some paneer at times, but this one is absolutely different. It has just cauliflower…
Jodhpuri Kabuli Pulao
BM # 48 Week 1 Day2 For Day 2 under the themes Biryanis I am posting Jodhpur’s famous Kabuli Pulao. This is called Pulao, but is more on the lines of a Biryani. No, we don’t layer it but rice is cooked separately and then mixed with vegetables and spices, simmered and thus infusing all…
Pakistani Biryani
BM # 48 Week 1 Day 1 This is my first post for the year 2015 and before I begin A Very Happy New Year to all my friends!! Coming to the year’s first BM!! This week I will be making some Biryanis. Biryanis are a mix of rice, whole spices , curried meat or…
Gujrati Kaathiwadi Meal
BM # 47 Week 2 Day 2 Living in Gujarat, most of my friends are Gujarati. Different groups, different castes, to be frank, At times I get confused with their regional differences.Every time I cook a Gujju meal I always refer to my friends and jot down the details as explained by them. I have already posted…
Sri Lankan Meal with Coconut Rice
BM # 44 International Cuisine Cooking with Alphabets : S Category : Lunch / Dinner Sri Lanka Country Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, is an island country in the northern Indian Ocean off the southeast coast of the Indian subcontinent in South Asia. While traveling Around the World in…
Idde Appung / Idiyappam / String Hoppers
Idiyappam is culinary specialty in Kerala, Sri Lanka, Tamil Nadu and southern areas of Karnataka.It is also a culinary staple in Sri Lanka. The name idiyappam derives from the Tamil / Malayalam words idi, meaning ‘broken down’, and appam, meaning “pancake”. Pronounced as e-di- ap-pam / appung. It is made of rice flour, wheat flour…
Cambodian Cuisine with Bai Doung s’det Sor / Coconut Rice and Bean.
BM # 44International ABC CookingCooking with Alphabets : CCategory: Lunch / Dinner with Curry Cambodia Country Cambodia, officially known as the Kingdom of Cambodia and once known as the Khmer Empire, is a country located in the southern portion of the Indochina Peninsula in Southeast Asia. Coming to the alphabet C, it is Cambodian Cuisine,…
Afghani Kabuli Pilaf
BM # 44 International ABC Cooking Cooking with Alphabets : A Meal Type : National Dish AfghanistanCountryAfghanistan, officially the Islamic Republic of Afghanistan, is a landlocked country located in Central Asia and South Asia. Friends welcome to this wonderful , delicious month of September. Delicious, since we , a group of bloggers are going to…
Bangwi – Tripura Special
BM # 39Day : 27State : Tripura Today we shall cook from Tripura. This is located on the eastern side and is famous as “Queen of Eastern hills”. It is nestled in the lush green hills, has beautiful valleys and transparent waterscapes which causes a magnetic spell on the tourists and visitors. The Tripuri’s are…