BM # 64 Week :3, Day : 1 Theme: Wheat Recipes We begin the third week of this marathon and for this week I have chosen to cook Wheat Based recipes. Wheat is the main produce of our country and its the staple of North Indians. Living in Gujarat I see that the Gujjus also…
BM # 64 Week :2 , Day : 2 Theme: Brunch ideas for Kids For the second day with Brunch Ideas I have Kids favorite, garlic bread and wedges. These days life has become simple and the supermarkets stock the wedges in the freezer section, but trust me nothing like home made wedges. Garlic Bread…
BM # 57 Week: 4 , Day: 3 Theme: Book Marked Recipes Uttarkhand Cuisine This is the last post for the month of October and I have one more recipe from Thali Spreads. For today it is Aaloo Daal Pakora which is served as a snack and is one of the favourite snacks of the…
BM # 57 Week : 4 , Day: 2 Theme: Book Marked Recipes Rajasthani Cuisine The Rajasthani Mirchi Vada has two versions, one where we use the big chilly and stuff it with potato , dip in gram flour batter and deep fry. The other version is where you make a mock chilly from potatoes…
BM # 57 Week : 4 , Day: 3 Theme: Book Marked Recipes Tamil Spread We are a great fan of pakoras, but since they are deep fried we hardly make them. The air fryer surely is a boon, because one can make these in them. The pakoras that we make are normally with chick…
BM # 52 Week 3 Day 2 Seyal Pav is a Sindhi breakfast or evening snack which I normally cook for my neice when she gets back from school.She loves it and gets done quickly. The taste is absolutely delicious and is enjoyed best when it is piping hot , not that a cold one…
BM # 49 Week 3 Day 3 The peanut Masala is a tit bit for which we get maximum orders. While people are waiting for their orders to be executed they normally order Peanut Masala. This is as good as a chat, minus the chutneys. It is crunchy, it is spicy and it is also…
BM # 49 Week 3 Day 1 When we go down to restaurants and by the time we place our order and it is served we always order some quick bites which can be served right away, yes this is the theme for this week of BM . Accompaniments at a restaurant. For…
BM # 48 Week 4 Day 3 For Day 3 under Naashta theme, I have some fried vegetable lollipops. These are crisp, crunchy and spicy. Serving them with garlic sauce enhances the flavor. This is very close to vegetable manchurian, with a slight variation. Here we add schezwan sauce which changes the flavor…
BM # 48 Week 4 Day 1 For this week I have chosen the theme Naashta Time. The word Naashta literally means breakfast in India. One also refers to Naashta as an evening snack. So when we talk of Naashta, we can indulge into so many varieties. It could be light, could be heavy.…