gujr BM # 34 Week 4 Day 1 If you have a early lunch you get hunger pangs in the evening, I almost avoid eating these evening snacks but it is on holidays or Sundays when the family is together that you want to indulge into these .This week I will be cooking some evening…
Taste of Sindh with Dabbal Chola au Chaap
BM # 33 Week 2 Day 3 I like to make cholas / chick peas in different ways.This is a typical Sindhi style of serving chola.Dabbal is bread, and chaap is patty or tikki.This is one of the most popular combo platter that Sindhi Cuisine has..It is actually Sindhi street food. Mom tells…
Tate of Bikaner with Udad Daal Tikki and Chaunk waala Dahi
BM # 33 Week 2 Day 2 I am sure you all are familiar with the Bikaneri Sev Bhujia . Well for those of you who do not know this is a namkeen or a savory munch from Bikaner, which is a popular city of Rajasthan. This is made of gram flour and…
Taste of Delhi withTikki Chole
BM # 33 Week 2 Day 1 The 33rd edition of Blogging Marathon started last week after a full months marathon where we posted recipes from A-Z..This marathon was one of its kind, and we have learnt so much from it. Some how for this marathon I could not participate for all four weeks so decided to…
Uchepos / Corn Tamales
BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets: “U” Tamales are one of the more famous corn-based foods of Mexico, but the tamales most of us are familiar with used dried corn. In the state of Michoacán, however, they make uchepos, which are made like tamales but use the husks and kernels of…
Toastadas
BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets : “T” Toastadas are Mexican open faced sandwiches.the composition of the tostadas and taco is the same, the only difference being in the shape.The tostadas are flat . I made mini ones so these could be handled easily, else it is a job eating them,…
Kardoi | Assamese Snack | Festival Snack
Kardoi | Assamese Snack is a deep-fried snack from the state of Assam, specially made for the festival of Bihu. Names can be so deceptive, truly when I heard the name Kardoi. I wondered what it would be. Valli announced this for our Indian Cooking Challenge. Kardoi’s are sugar-coated sweets snacks made from either wheat…
Locho
BM # 32 Week 2Theme: Street FoodCooking with alphabets “L” The last few days I have been posting the Delhi street food, today for the final day of this week under street foods I shall take you to Surat. Locha is a Gujarati street food from Surat. Surati’s eat very spicy food, they generally use green chilies to spice their food,…
Mini Burgers with Lotus Stem Patty
Burgers are a hot favorite with our family and I make them very often. The interesting part is that every time Burgers are made we have a different patty.It is rare that we have the usual Aaloo patty, though it is my favorite.For this months challenge at Groovy Gourmets our challenge was to make a…
Quesadilla
BM # 31 Week 4 Day 2 Mexican Cuisine begins with tortillas and they use both flour and corn tortillas. Mexicans serve them for most of their meals in some or the other form.One could say that these tortillas are a base of most of their dishes. Quesadillas contains a cheese filling,along with various peppers,…