Green Daal Idli

gujr BM # 34  Week 4 Day 1 If you have a early lunch you get hunger pangs in the evening, I almost avoid eating these evening snacks but it is on holidays or Sundays when the family is together that you want to indulge into these .This week I will be cooking some evening…

Uchepos / Corn Tamales

BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets: “U” Tamales are one of the more famous corn-based foods of Mexico, but the tamales most of us are familiar with used dried corn. In the state of Michoacán, however, they make uchepos, which are made like tamales but use the husks and kernels of…

Toastadas

BM # 32 Week 4Theme: International  Cuisine: MexicanCooking with alphabets : “T” Toastadas are Mexican open faced sandwiches.the composition of the tostadas and taco is the same, the only difference being in the shape.The tostadas are flat . I made mini ones so these could be handled easily, else it is a job eating them,…

Locho

BM # 32 Week 2Theme: Street FoodCooking with alphabets “L” The last few days I have been posting the Delhi street food, today for the final day of this week under street foods I shall take you to Surat. Locha is a Gujarati street food from Surat. Surati’s eat very spicy food, they generally use green chilies to spice their food,…

Quesadilla

BM # 31 Week 4 Day 2 Mexican Cuisine begins with tortillas and they use both flour and corn tortillas. Mexicans serve them for most of their meals in some or the other form.One could say that these tortillas are a base of most of their dishes. Quesadillas contains a cheese filling,along with various peppers,…