As a young girl, I loved going for Udupi Dosa. At that age I was not aware of Udupi Cuisine, I had no idea about the different South Indian Cuisines. It is only now when I have entered the Blogging world I have learned about various cuisines. I must have had Dosa in umpteen South…
BM # 39Day : 13State : Karnataka Like every state of India, Karnataka also has a wide variety of sub cuisines. The cuisine could be divided into four categories south Karnataka, North Karnataka, Coastal Karnataka and Kondava. Yes you are right we are cooking from Karnataka on the 13th day of this marathon. The food…
As kids I guess we are too playful and are not interested in what is being cooked during festivals.Going back,years back probably when I was 7- 8 , I remember mom making Satpuras for a special festival called Mahalaxmi-jo-sagro.This festival is dedicated to Godess Mahalaxmi ,the Godess of wealth during Shiradhs .For two weeks homeage…