BM # 73 Week:2, Day :3 Theme: Flavors of India Finally for the last day under Flavors of India, I have a chutney from Andhra Pradesh. The kobbari chutney is the coconut chutney and it varies from the other coconut chutneys. This is a real delicious chutney which pairs very well with Idli ,Dosas or…
BM # 73 Week:2, Day :2 Theme: Flavors of India For Day 2 under Flavors of India, I have one of the most popular rice for you. Lemon rice is the common name but they are called Nimmakaya Pulihora in Andhra Pradesh. I have posted lemon rice from Andhra for one of the mega…
BM # 73 Week:2, Day :1 Theme: Flavors of India My family is a great fan of South Indian Cuisine. Let me admit that if someone is going to ask about a particular dish no one will be able to differentiate between Kerala, Tamil and Andhra Cuisine. Hyderabad though falls in Andhra they are aware…
BM # 73 Week:1, Day:3 Theme:Ingredients through Mail Since the last two days I have been posting recipes made by the ingredients which I received from Priya Srinivasan. She had sent in three ingredients , first one was Freekeh, second was Tri colored quinoa and the last one a millet. This is the only…
BM# 71 Week: 4, Day 3 Theme: Special Theme Coming to the last day under special recipes Here is a Raita which is really unique. We normally do not add garlic to curd , but here garlic is used to give that amazing , slightly pungent flavor to the yogurt. I also used some…
BM# 71 Week: 4, Day 2 Theme: Special Theme Mirch ka Saalan is a signature dish of Hyderabad. Sesame seeds, peanuts and tamarind are the three main ingredients which are key ingredients for Hyderabadi cuisine. The minute we talk of Mirch ka Saalan you know you are in for a delicious dish which has…
BM# 71 Week: 4, Day 1 Theme: Special Theme Last week of this marathon, and I have picked Special Theme for this week. The special Theme will feature recipes from Hyderabadi Cuisine. This is a spread which I posted some time back and I have posted a couple of recipes from the spread, I still…
BM # 71 Week 4, Day 2 Theme; Pick an Ingredient and make three courses For the second day under pick an ingredient and make three courses, I have a rice dish. This is a Hyderabadi Biryani which I served for the Hyderabadi Cuisine that I had posted some time back. Hyderabad is famous…
BM # 71 Week 4, Day 1 Theme; Pick an Ingredient and make three courses Pick an ingredient and make three courses. Yes this is the theme for this week. It sounds easy right? No, actually it is not . Choosing the ingredient is tough. I chose a simple ingredient ‘ Rice’ and have cooked…
BM # 70 Week: 1, Day : 3 Theme: Thalis Hyderabadi Cuisine is the cuisine of Hyderabad, which has the influence of Mughal, Arabic and Turkish cuisines. It is rich and exotic. Hyderabadi cuisine also known as Deccani cuisine is the native cooking style of the Hyderabadi Muslims. Hyderabadi cuisine had become a princely…