Khavsa | Khow Suey | Surat Street Food is a Burmese Coconut Soup, with a Surati twist. The soup is a hit at the Surat streets, the diamond city of Gujarat. Surat is a food hub and the street food here is one of its kind. The Surati’s are masters with fusion and Khavsa is…
Pav Bhaji | Mumbai Street Food is a mish-mash of vegetable curry blended with a special spice. It is served with bread that is slathered with butter. Pav Bhaji is the king of street foods. Pav Bhaji also called Bhaji Pao is street food from Maharashtra. This street food is so popular that now we…
Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
Chandigarh Breakfast | Mattar Paneer Paratha is a delicious paratha that is stuffed with soft cottage cheese and fresh green peas. The alphabet C brings us to Chandigarh, the joint capital of Punjab and Haryana. There is nothing specific as far as the Chandigarh cuisine is concerned. It is mainly the Punjabi food that forms…
Bhavnagar Breakfast | Chana Moth is a healthy protein-rich breakfast from the streets of Bhavnagar, Gujarat. We move on to the alphabet B in our A to Z Breakfast on Indian Streets Series. For today we shall relish the Breakfast from Bhavnagar, a city in the Saurashtra region of Gujarat. Breakfast on the streets of…
Amritsar Breakfast | Chola Poori is one of the most popular and delicious breakfasts from the city of Amritsar, Punjab. We are beginning our A to Z Series this month. I have decided to share 26 Street Breakfasts from different parts of India. I will post three breakfasts every month and will start with A.…
Aloo ki Launji | Khatti Meethi Aloo ki Sabzi is a finger-licking sweet and sour potato curry that tastes delicious with Poori or Paratha. Aloo ki Launji is a Punjabi style of a Khatti Meethi Aloo ki Sabzi. The first time I had it was at Kanha Sweets in Amritsar. They served it as a…
Xtra Spicy Mirch ke Pakode is a spicy batter fried fritter made with green chillies. This pakoda has a special zing which is amazing. To quote the meaning of Xtra from the dictionary “Xtra is a stylized spelling of extra and means “dramatic” in an unnecessary or empowered way”. I have used the slang Xtra,…
Navtad na Samosa are popular samosas made from a strip or patti. The stuffed pastry is crisp and crunchy with different stuffings and can be fried or baked. The alphabet N brings us to Navtad na Samosa or Patti Samosas for the A to Z series, where I am posting Thali Recipes. I had made…
Imli ki Khatti Meethi Chutney is a finger-licking sweet and sour tamarind chutney dressed with melon seeds. Imli – the word itself makes your mouth water! Yes, I am posting under the alphabet I today, with A to Z, Thali Recipes as my theme Imli ki Chutney. Imli ki Khatti Meethi Chutney is more of…