BM # 39 Day : 5 State : Chattisgarh Day 5 and it is Chattisgarh cuisine. Chattisgarh is a state which has recently been carved out of Madhya Pradesh and most of its cuisine has the reflection of this state.The food of Chhattisgarh is categorized under two different heads – tribal recipes and…
Sattu ke Parathe aur Aaloo ka Jhol – Bihar Speciality
BM # 39Day : 4State : Bihar On Day 4 we are cooking from Bihar, this happens to be one of my favorite cuisines. The cuisine of Bihar is predominantly vegetarian, but fish, chicken and mutton are taken sparingly. This is because the population of Bihar is mainly Hindus and they are influenced by the…
Assamese Mini Thali | Simple Lunch
Assamese Mini Thali | Simple Lunch is a traditional, delicious meal where I have served Bootar Daal, Bhendir Sorsori and Bilahir Tok along with rice. The food of Assam, as of any other place, is largely influenced by its climate, soil and vegetation. Rice is the staple diet and the Assamese like to eat…
Paanch Poran Tarkari – Arunachal Pradesh Special
BM # 39 Day : 2 State : Arunachal Pradesh Day 2 and we cook from Arunachal Pradesh. Arunachal Pradesh means the “land of the rising sun” as it is located in such a geographic position that the sun hits it before spreading its rays to the other states or regions of India. it is…
Lemon Rice, Curd Rice and Tamarind Rice with Curry Leaves Chutney – Andhra Special
BM # 39 Day : 1 State: Andhra Pradesh Indian cuisine is as diverse as its culture, regions, languages, and its climate. It’s history can be traced back thousands of years. Every region of India brings its own unique dishes and subtle variations to popular dishes. I have always been fascinated by this diversity and…
Happy Birthday Sneha..with a Flip Flop Book!!
Happy Birthday!! It has been a real long time since I picked paper to do a scrap book.Making one for my would be daughter in law was on my mind ever since my son got engaged, but something or the other kept postponing it.It is her Birthday today and I guess a little book…
Gujarati Dinner Kadhi Khichdi
BM # 35 Day 3 Last day of this month’s BM and today it is a Gujju dinner.This is one of the most simple Gujarati dinner and is cooked every fortnight. Inspite of it being a comfort meal, I always tend to overeat, specially in winters when you have the fresh green garlic.The combo…
Gujarati Daal Bhaat
BM # 35 Week 4 Day 2 Yesterday I served Gujju breakfast, today it is Gujju lunch. A Gujju household has to have Daal Bhaat Rotli Shaak everyday. Daal Bhaat is daal and rice, while rotli shaak is chapati and dry veggie.The Gujju ladies get up in the morning and keep their cookers…
Khichyu
BM # 35 Week 4 Day 1 For the last week of this marathon I shall be cooking Gujarati food.For today it is Khichyu which is served for breakfast. Khichyu is nothing but rice flour which is mixed with water , mildly spiced and cooked. It is then topped with some spicy masala…
Chaawaran ji Kheerni | Rice Pudding
Chaawaran ji Kheerni | Rice Kheer is an easy, creamy, and delicious rice pudding made with milk, rice, and sugar in Sindhi homes. Chawaran is a Sindhi word for rice and Kheerni is kheer. Kheer is an Indian pudding, made by boiling milk, sugar, and rice till creamy. Another very popular kheerni that is made…