Maakhani Daal

BM #30   Week 4   Day 1 We are in the final week of BM # 30 and I have opted for my native recipes.So for the coming two days it is Sindhi Cuisine.There is such a long list of these recipes that I actually could not decide what to post.I went with the…

Coorgi Roti / Rice Roti

Recently when I made chauli dhokli, I used wheat flour dumplings in the veggie. Since the veggie had wheat flour I did not want to serve it with regular chapatis, so I served these with Coorgi rotis. These are made from cooked rice, which is blended and the kneaded with rice flour.If the puree is soft, you…

Pakoran ji Kadhi

BM # 30   Week 3   Day 1 Since the last marathon I am trying to concentrate on Sindhi cooking. In every theme that I choose I try to find at least one suitable Sindhi recipe. For this week under dumplings I have made this curry which is long forgotten in Sindhi homes. Even in…

Bread Jam Pudding

BM # 30   Week 2   Day 3 Third and the last day of the second week.Today it is a dessert that I picked up from a TV show.The dessert is quick and simple and delicious.The kids will love it for its colors and simple taste.The bread and jam sandwich is layered with a…

Falooda Pudding

BM # 30   Week 2   Day 2 Kulfi Falooda is a very popular Indian dessert, but at times in summers one always feels that the kulfi might not set or if getting from outside it might melt.This is a dessert which is very very close to kulfi falooda.It is just that due to…

Chaat Bites

BM # 30   Week 2   Day 1 For the second week of this marathon, I shall be making kid friendly recipes, finger food or food served in individual servings.The individual serving concept has recently developed and even though at times it gets little tedious, I just love it.It look neat and classy. For…