BM # 66 Week :2 , Day: 3 Theme: Soups and Salads For the last day under the theme Soups and Salads I have a soup which is as good as a meal. The soup was in my drafts for such a long time. It was recently when I made the same soup, I realized…
Barley Salad
BM # 66 Week: 2, Day : 2 Theme: Soups and Salads While on my trip to Dubai we were invited for a dinner at a friend’s place and this Barley Salad is one of the salads that was served. Honestly speaking I had never tasted barley in a salad and was quite fascinated with…
Cucumber Spaghetti Salad
BM # 66 Week: 2, Day : 1 Theme: Soups and Salad Cucumbers are one of my favorite , and I love them with simple salt and lemon too. These are so cooling during summers that at times I feel like going on a cucumber diet. For this week I have chosen Soups and Salads…
Thayir Vada / South Indian Style Dahi Wada
BM # 66 Week :1 , Day: 3 Theme: Regional Dishes Region:Tamil Nadu I have been posting recipes from Tamil region of India since the past two days. Both the dishes were in my drafts since the BM Buffet. When Valli announced the Regional theme, I was happy that I already had two posts done…
Cabbage Poriyal Tamil Style
BM # 66 Week :1 , Day: 2 Theme: Regional Dishes Region:Tamil Nadu For Day 2 under Regional Dishes I have a Cabbage Poriyal. Poriyals are served as a side dish for South Indian meals. They can be simply tempered with mustard and lentils or one could add grated coconut to them.This particular poriyal is…
Paruppu Suraikai Kootu / Bottle Gourd and Moong Dal Curry
BM # 66 Week :1 , Day: 1 Theme: Regional Dishes Region:Tamil Nadu The South Indian spreads serve a lentil based vegetable stew, called Kootu. This is served as a side dish and can be eaten with rice, roti or poori. Kootu can be made with different vegetables and lentils. It is nutritious and…
Paneer Makhani Biryani
BM # 65 Week: 4, Day : 3 Theme: Rice Dishes For Day 3 I have a layered Biryani, which was a super duper hit in my house. Pavani suggested this and I fell in love with it when I saw it on her blog. My son in law who is a hard core tomato…
Vegetable Pulao
BM # 65 Week: 4, Day : 2 Theme: Rice Recipes Vegetable Pulao is very frequently made variety of rice in our house. We roast rice and veggies in a pan and transfer them to the rice cooker. I made this Pulao for the second day under Rice Variations. This Pulao has whole spices which…
Tawa Pulao
BM # 65 Week: 4, Day : 1 Theme: Rice Dishes We have a group on Facebook called Foodaholics in Ahemdabad. This is a group of all foodies where everyone generally posts about the food places or new eatery joints or some query on food…well basically anything and everything related to food. There is…
Tomato Basil and Cheese Salad
BM # 65 Week: 3, Day : 3 Theme: Soups and Salads For the third day under salads I have a salad with cherry tomatoes and fresh mozzarella. This is a salad that my son made and we all loved it. The combination of basil, fresh mozzarella is absolutely awesome and the slightly tarty cherry…