Pineapple is a juicy fruit with tropical flavour.It’s a fruit with fiber,calcium,manganese and pottasium…best for throat infection.Here I share a traditional Indian sweet recipe with a blend of fruit flavour,which tempts you to go on eating ….more and more…
Once again this is a recipe from Tarla Dalal’s Cooking & More,Mar- Apr2011 issue.I made the sheera as per the recipe except that I added all the sugar to the pineapple puree and a little extra ghee.The sheera turned out delicious.
Here is the recipe…..
1cup………………..pineapple puree
1cup………………..sugar
1cup………………..semolina(sooji)
5tsp…………………ghee
1cup………………..milk
a few strands saffron strands dissolved in 2tsp milk
1/2 tsp……………..cardamom pwd
Combine pineapple puree and all the sugar and cook for a few minutes,keep aside.
Heat ghee,roast the sooji on slow flame for 5-7 mins.
Add the milk,2cups water,mix well and simmer for 2-3 minutes.
add the cooked pineapple and saffron milk and cook for another 2-3 minutes on slow flame.
Garnish with almonds.
With this post I wish a very ”HAPPY BIRTHDAY” to my little granddaughter“Kaira”…loads of love sweetie….
With this post I wish a very ”HAPPY BIRTHDAY” to my little granddaughter“Kaira”…loads of love sweetie….
sending this to…..
also sending to…..
i usually add pineapple pieces to the southindian version of sheera-Kesari, which I make. Liked the idea of cooking puree and sugar together.
Sheer with pineapple looks awesome… so inviting…
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Breakfast Club – Pancakes
That looks delicious! I would like to indulge in these right NOW- loved the way you presented..Birthday wishes to little Kaira, God bless !
Thanks a lot for linking this to bookmark event 🙂
US Masala
Fantastic and inviting sheera with pineapple..beautiful presentation..
Looks so delicious! thanks for sending it to Fruit/Veggie a month event! also sending b'day wishes to sweet kaira…
thank you friends for the loving wishes for little Kaira…and liking this sheera:)