As soon as we hear the word kabab..naturally we think of some non veg bite…but I am sure veg kababs r equally..rather more delicious. Kababs have their origin from Lucknow
2cups………………choliya
1cup………………..grated paneer
4 -5…………………green chillies
6-8………………….cloves garlic
2inch………………..ginger
½ tsp ………………..garam masala
2tb sp………………..besan(gram flour)
Finely chopped corriander
Salt to taste
Garnish…..onion rings
Lemon wedges
……………chaat masala
Boil chana with salt.
Make a paste of ginger garlic n chilly.
Mix everything in a bowl.
(Plz mash the chana coarsely)
Now take a small ball of the prepared dough ,flatten it.
Wrap this around a greased pencil,press to give the kabab shape.
slide out the pencil.
Shallow fry.
Sprinkle chaat masala n lemon juice.
These can b deep fried…..n yes u cud use ur
These kababs r super soft…n they just melt in u r mouth.
Vaishali,
Thank you for that delicious entry. I have added my email address on the post. Can you send me the link and a pic of your choliya kabab over there. MLLA generates a lot of entrees and I don't want to miss out on yours if I don't get it in the email. Thanks.
hi Jaya!
mailed u the entry….infact there r two posts..checkout!!
i love seekh kabab and thanks for this post i like this information .