BM # 8 Day 5
A sweet n sour chutney from Gujarat.It’s best enjoyed on summer nights wen u r feeling hot n don’t feel like cooking…just remove the chutney from the fridge or from ur chutney rack…n eat with khakhras..roti or baakhri…..its light n delicious.
1cup…………………….raw mangoes
¾ cup ………………….jaggery
1tsp……………………red chilly pwd
1tsp……………………dhania jeera pwd
¼ tsp…………………..turmeric pwd(optional)
Salt to taste
Vaghaar
2tb sp…………………oil
1tsp……………………mustard seeds
1tsp …………………..cumin seeds
2…………………….…whole red chilly
Pinch hing
Heat oil.
Add vaghar ingredients.
Add mango pieces.Saute for a few mins,add salt .cover n cook for 2 mins
Add jaggery…….let it melt ,once it reaches one thread consistency add spices n cook for 2 mins
Store in a airtight jar.
Stays best for 1 month..but ofcourse u can easily store it in the ref for a longer period.
Omg, tongue tickling chutney,simply inviting..
sounds delicious!
mouthwatering!
very tempting.
Invitation for a Potluck
Completely a new one to me..Amazed with the ingredients and guessing the flavour.A must try for me.
My favourite.Usually I make this during mango season and stock it for one yr also in the fr.
awesome i am drooling here
Similar to what we make as Mango Thokku . Wish I had raw mangoes on hand now to make this quick yummy dip !
Cheers
Kalyani
New Event: Fasting Foods – Vrat ka Khaana Special
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Mouthwatering ….Bookmarked.
Looks very inviting….
wow looks so good..
Looks delicious!