Harabharyachi Usal

Harabharyachi Usal is a Maharashtrian dish made with garbanzo beans, these beans could be either green or brown. Today we are at the alphabet H, and I have chosen to share the recipe of Harbharyachi Usal, which is a protein-packed dish normally served for either breakfast or as a snack. The dish can be dry…

Gatta Capsicum

Gatta Capsicum is a Rajasthani side dish made with Gattas, the famous chickpea rolls and capsicum. This makes an excellent side dish. We are doing the A to Z series where I am posting all Thali Recipes. We have already done alphabets A, B, C for March, D, E, F for April. This month we…

Fruit Payasam

  Fruit Payasam is delicious kheer from the Chettinad region of South India. The kheer is creamy, fruity and enriched with nuts. Fruit Payasam is famous as Chettinad Pazha Payasam and it is the speciality of Chettinad Cuisine. The kheer is rich in nuts and has the goodness of fresh fruits. Almonds are ground to…

Dal Bhindi

Dal Bhindi is a side dish made with Okra and dal. The dish is very unique with a protein punch. It pairs well with chapati or paratha.    Dal Bhindi is my pick for the alphabet D for the A to Z series where I am posting all Thali Recipes from my drafts. I learnt…

Chakundar ka Bharta

Chakundar ka Bharta is a unique and delicious side dish with beetroot, onions and tomatoes all mashed and seasoned with herbs and spices. C for Chakundar ka Bharta is my Day 3 post in the A to Z Series where I am posting all recipes from my Thali’s. Chakundar is Beetroot, and they are packed…