BM # 63 Day;25 Theme: Regional Cuisine Cuisine : Sindhi Now this is one alphabet which left me with sleepless nights. My maximum research was for the alphabet ‘Y ‘. I thought of using the English word Yogurt, but since I was doing sweets I dropped it. It was on one of my chats with…
BM # 63 Day : 24 Theme: Regional Cuisine Cuisine : Sindhi Ah! we are on the toughest alphabet ‘X’ in our Journey through Cuisines. Frankly speaking I did not do any research on this one, I knew we do not have any words with the alphabet ‘X ‘ in Sindhi script. So I…
BM # 63 Day : 23 Theme: Regional Cuisine Cuisine : Sindhi With the letter W , I have made Wanwah ji Kutti. This is…
BM # 63 Day : 22 Theme: Regional Cuisine Cuisine : Sindhi As a young girl I was never very fond of sweets and whenever mom would make something I would not even taste. It was my brothers who loved all sweets . Since I never ate these I never bothered to learn or know…
BM # 63 Day : 20 Theme: Regional Cuisine Cuisine : Sindhi When it came to the alphabet ‘ T ‘ I had a couple of options , but Tahiree , a sweet rice from the Sindhi kitchen was all set on my mind. The rice is sweet , but the sweetness is very mild.…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi Today we are at the alphabet ‘S’ and I have Sayun ji Kheerni. This Kheer was introduced to me on my first Diwali after marriage. We had a standard Diwali dinner menu. Aloo Poori, with Sayun ji Kheerni. I have always liked…
BM # 63 Day: 18 Theme: Regional Cuisine Cuisine : Sindhi In our Journey through the Cuisines we are at the alphabet ‘R’ .I had two more options for this alphabet, but this Halwa has nostalgic and fond memories of my Father in law, and what better way to remember him. He was…
BM # 63 Day : 17 Theme: Regional Cuisine Cuisine : Sindhi While most of our friends were struggling to find a regional recipe with the alphabet ‘Q’ in our Journey through the Cuisines, it was a easy one for me. Qatal is dates in Sindhi and the famous Date and Fig Fudge is very…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi We move on the 19th day in our Journey through the Cuisines and today we shall make a very exotic mithai from the Sindhi kitchen . Pistan ji Barfi is a Sindhi sweet made with just pistachios. This Barfi is made…
BM # 63 Day : 15 Theme: Regional Cuisine Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself. Mohanthal…