BM # 48 Week 2 Day 3 Labneh is a cheese which is very famous in Middle Eastern countries. The first meal, breakfast begins with Labneh. I have already posted the basic version of Labneh, for today it is a Labneh which can be preserved. When I first read about this Labneh I was…
BM # 48 Week 2 Day 2 Recently I went for lunch with some friends . The lunch was Indian but they had a huge spread of Middle Eastern dips. I have always been very fond of this cuisne,and since there was a big spread of these dips, I did not feel like having…
BM # 48 Week 2 Day1 Muhammara is a red pepper and walnut dip which originated in Syria. It is one of the most popular dips in Middle Eastern Cuisine. This is a very simple dip and one just has to blend the ingredients to a paste. Now you have the choice to make the…
BM # 48 Week 1 Day 3 Gobhi Aaloo Biryani is my Day 3 post under the theme Biryanis. This is a Biryani which is very different from the regular Biryani’s. Normally the Biryanis have a medley of vegetables, along with some paneer at times, but this one is absolutely different. It has just cauliflower…
BM # 48 Week 1 Day2 For Day 2 under the themes Biryanis I am posting Jodhpur’s famous Kabuli Pulao. This is called Pulao, but is more on the lines of a Biryani. No, we don’t layer it but rice is cooked separately and then mixed with vegetables and spices, simmered and thus infusing all…
BM # 48 Week 1 Day 1 This is my first post for the year 2015 and before I begin A Very Happy New Year to all my friends!! Coming to the year’s first BM!! This week I will be making some Biryanis. Biryanis are a mix of rice, whole spices , curried meat or…
The Best of 2014 !!.Life is a journey and we are for ever running with time standing still when we are low and flying away when good times come.I would never have thought of jotting down some of my moments of this year but with Valli announcing this event I felt it was a wonderful…
BM # 47 Week 4 Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
BM # 47 Week 4 Day 2 For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
BM # 47 Week 4 Day 1 When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya…