This is a dessert that I made when I made donuts for the eggless bakers group.After cutting the donuts we were left with the center of the donut…a mini bite.I dipped these in chocolate ganache and chopped some fruit, threaded them in a satay stick and served with custard as a dip. My grand children…
Tamatan ji Kadhi
BM # 30 Week 1 Day 3 For the last day in this combo theme I have chosen to make Kadi Chawal…yes Valli I did not want to post this but then decided to since I did not get the puttu powder. Also I felt this kadhi recipe might be new and unheard…
Adai Avial
BM # 30 Week I Day 2 For the second day under the combos I chose to make Adai and Avial.This is a very popular combo from Tamil Nadu, a state in the Southern India . I had never made Adai before and even though it is supposed to be served for breakfast…
Aam Panna / Raw Mango Drink in two avtaars
Aam Panna is a refreshing Indian summer cooler.Come summers and I keep a jar of this concentrate in the frig.I just have to add some chilled water , roasted cumin and mint and the drink is ready.The drink is made with raw mangoes and is a good digestive.The Indian summer heat is terrible and in…
Thavala Vada with Coconut Chutney
BM # 30 Week 1 Day 1 This is the first week of BM # 30, for this week I have chosen from a list of combos that Valli gave us.The list had about 15 combos and we had to choose only three.Simple! Right, but I already had 6 recipes done from that…
Bha-et / Broken Wheat Porridge
Bha -et is the Sindhi name for porridge. made from broken wheat this is easily available in the market.You get finely milled, and then you get coarsely milled.When we make this fine variety, and in a semi liquid consistency we call it Bha-et. While using the coarse one we make it dry which is called…
Jam Swirled Muffins for Eggless Baker’s Group
The Jam swirl muffins suggested by Priya Suresh from Technicolor Kitchen is our challenge on Eggless Bakers Group. the challenge is a monthly event where we a group of bloggers convert a egg based recipe into a eggless. With plenty of egg substitutes it is rather exciting to go through the round up. it surely is interesting…
Musseli chocolates balls
BM # 29 W eek 3 Day 3 Color of the day…Brown Chocolates in any form are welcome by kids . To give them a little healthier version of chocolate I have made these simple quick and delicious Musseli Balls.These are very simple to make, and even the kids would love to help…
Jamun Juice
BM # 29 Week 3 Day 2 Color of the day Purple Jamun is a purple colored fruit, which is available only during the two summer months.It is a tropical berry , oblong shaped with a unique taste and flavor.The pulp of the fruit is pinkish grey and there is a seed in it. Several…
Mogari
Mogri is a purple colored vegetable, which tastes like radish and turns green on cooking.This is available for a very short time in winters and is a dish which is one of my favorites.I had made this during the season but somehow was not able to post , so decided to post it for weekend…