Eggless Whole Wheat Banana and Walnut Cake is a flavorful , healthy cake made with ripe bananas and whole wheat flour . I have used walnuts for that crunch but you could add chocolate chips or raisins or even banana slices . The cake is a complete treat and perfect for your morning breakfast or…
Eggless Whole Wheat Coconut Cake is a vegan cake made with whole wheat flour , oil , coconut and coconut milk . The cake gets a super crunch from the nuts and seeds which are used for topping . I am coming back to blogging after the September Mega Marathon . A lot has happened…
How to make 26 Indian Flatbreads, come and check these Indian breads, some popular ones and some innovative. Cuisines differ across India‘s diverse regions. India has a wide variety of regional and traditional cuisine which is mainly influenced by geographical conditions and religion . An Indian everyday meal consists of daal , vegetable , rice…
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert . Today is the last day of Flatbreads and More and I am ending it with a sweet note .…
Yellow Roti or Chopdas are another form of theplas from a Gujrati kitchen . These are simple parathas made with whole wheat flour , a bit of turmeric and carom seeds . Deciding a Indian flat bread with the alphabet Y , for the theme Flatbreads and More was a task , so I chose…
X Large Paratha as the name specifies is a deep-fried paratha which is about 2 feet in diameter, this Paratha is served with Halwa during Ramzan. It is a special Iftar recipe. While searching my street food recipes I came across this Halwa Paratha, and was quite fascinated by the videos and wanted to make…
Warqi Paratha is a layered paratha , a cousin of the lachcha paratha, a Indian flatbread , from the Punjab region. This flatbread is all about its enormous layers . The Warqi Parathas are made in different styles , each different than the other . I think if I was told to make different versions…
Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…
Ulte Tawe Ke Parathe are Lucknowi parathas made on an inverted griddle . These parathas are soft and melt in the mouth kinds and pair very well with any kebabs or curry . Ulta is inverted and Tawa is griddle. The griddle resembles a kadai minus the handle . I had made the Ulte Tawe…
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…