BM # 73 Week:2, Day :1 Theme: Flavors of India My family is a great fan of South Indian Cuisine. Let me admit that if someone is going to ask about a particular dish no one will be able to differentiate between Kerala, Tamil and Andhra Cuisine. Hyderabad though falls in Andhra they are aware…
BM # 73 Week:1, Day:3 Theme:Ingredients through Mail Since the last two days I have been posting recipes made by the ingredients which I received from Priya Srinivasan. She had sent in three ingredients , first one was Freekeh, second was Tri colored quinoa and the last one a millet. This is the only…
BM # 73 Week:1, Day 2 Theme: Ingredients through Mail The theme Ingredients through mail continues and guess what was in the second packet Priya sent ? It was Tri colored Quinoa. I have seen the regular quinoa but never the tricolor one, so again this was a challenge. Quinoa is a good source…
BM # 73 Week:1, Day:1 Ingredients through Mail For this addition Valli has come up with an interesting theme, where we send three ingredients to our partners, guess the ingredients and cook them . These three ingredients could be just anything. I was paired with Priya Srinivasan , she lives in Sharjah and fortunately I…
BM# 71 Week: 4, Day 3 Theme: Special Theme Coming to the last day under special recipes Here is a Raita which is really unique. We normally do not add garlic to curd , but here garlic is used to give that amazing , slightly pungent flavor to the yogurt. I also used some…
BM# 71 Week: 4, Day 2 Theme: Special Theme Mirch ka Saalan is a signature dish of Hyderabad. Sesame seeds, peanuts and tamarind are the three main ingredients which are key ingredients for Hyderabadi cuisine. The minute we talk of Mirch ka Saalan you know you are in for a delicious dish which has…
BM# 71 Week: 4, Day 1 Theme: Special Theme Last week of this marathon, and I have picked Special Theme for this week. The special Theme will feature recipes from Hyderabadi Cuisine. This is a spread which I posted some time back and I have posted a couple of recipes from the spread, I still…
BM # 72 Week 3, Day 3 Theme: Festival Recipes Can we miss the Til Chikki for Lohri?No. we can’t! So today I have a Til Ckikki for this festival. The last two days I have been posting Lohri recipes like Gud Ka Halwa and Murmure ke Ladoo. The harvest festival is celebrated with…
BM # 72 Week 3, Day 2 Theme: Festival Recipes For the second day under Festival Recipes I have Murmure ke Ladoo. Few years back every Lohri my neighbor friend used to send me all Lohri goodies, but since we both have shifted to different apartments, it is rather difficult to catch on these occasions.…
BM # 72 Week 3, Day 1 Theme: Festival Recipes It is always interesting to cook specially for festivals. Actually we hardly celebrate any festivals but since I picked the Theme Festival Recipes for this week I decided to cook a whole platter for the Punjabi festival of Lohri. I shall talk more on that…