BM # 20 Day 2 Kids love to party and they love any kind of chips.For today , the 2nd day of BM I have made pizza chips.These are very simple and can be prepared a few days in advance too.You can serve these with cheese spread or cheese sauce or any interesting dip.You…
Mango Lemonade
BM # 20 Day 1 Any party is incomplete without a kid’s favorite drink.Kid’s love lemonade and their favorite fruit is mango, so here is a drink for the first day of this edition of BM.The lemonade is flavored with mango, and also has mango chunks to eat.This Mango Lemonade is a big hit…
Garnishing with Flowers
BM # 20 Day 3 The third day of BM and today I shall tell you about vegetable flowers.One of the most attractive and creative way to present a dish is with vegetable flowers, curls and sprigs. Roses surely take a lead in flowers.The roses carved out of beetroot or turnips, or basically the…
Garnishing with Bundles, Ties and Bows
BM # 20 Day 2 I picked the theme garnishing, but while working on them realized the rainy season is absolutely the wrong time for this . I went bonkers looking for the right veggies and most of all fresh leafy stuff.I guess it was a real challenge , all the same I enjoyed…
Garnishing with Cucumber
BM # 20 Day 1 For the second group of BM # 20 , I have picked the theme Garnishing, Kitchen set up and storage, Styling your pantry. Since I have already done a post on My Kitchen, where I have my kitchen set up and tips for storage, I decided to do Garnishing ‘s. Enjoyment…
Creamed Onions
BM # 20 Day 2 For today , the 2nd day of BM I have chosen to cook with baby onions. The creamed onions are a little unique, as they are immersed in hot water ….without peeling. This procedure lends them a stronger aromatic yet very pleasing flavor. 6-8………… baby onions 1cup ……..white sauce…
Mehun wara Chawaran (Tinda Rice) au Bhe’ Patata Gesh mei (Lotus Stem Curry)
BM # 20 Day 1 For the first week of BM # 20 I have chosen to cook with onions. Strange people hate to cut onions where as I enjoy chopping them .All I need is a sharp knife. When you cut onions peel away the dry outer layer, but avoid cutting into the…
Sai Bhaji | Sindhi Sai Bhaji | Bhuga Chawara | Spinach with Brown Rice
Sai Bhaji | Sindhi Sai Bhaji is a popular wholesome Sindhi dish made with Spinach, greens, veggies and lentils, that is delicious as well as nutritious. Sai in Sindhi means green and bhaji is a vegetable, the name Sai Bhaji has been derived from these two words. Cooking the Sai Bhaji in a Sindhi household…
Malaysian Curry with Stir Fried Noodles / Rice
BM # 19 Day 2 Recently I have been wanting to try some international cuisine.Getting vegetarian recipes which would be liked by the family is rather tough. All the same my interest becomes more challenging and search more frantic.Well, since I know a curry would pass off easily tried my hands on Malaysian Curry…
Methi Mattar wara Chawaran / Fenugreek, Peas Pulao
BM # 19 Day 1 For the last week of this BM , I shall make meals which shall be cooked in almost 30 minutes, may be less!! Cooking requires a little bit of planning and it is done in a jiffy.I normally work with 3 burners at one go.The microwave and the kettle…