BM # 5 Day 5 Another great recipe for breakfast,which is quick , low cal and nutritious is the Moong daal cheelas.These are nothing but savoury bean pancakes. Moong daal cheelas are a speciality of Rajasthan.Normally they are made by simply grinding the daal ,but I use paneer while grinding, this makes the cheelas really soft.Here…
Bean Burger
B M # 5 Day 3 All time favorite breakfast!!A traditional English breakfast of beans on toast has been Americanised with the burger.My children have always enjoyed these.I keep making variations in these. Sometimes I add small pieces of tofu or paneer in the stuffing…you cud even add some mushrooms…. and at times when…
Theplee
B M # 5 Day 2 Theplees come from a Gujrati kitchen.These are mini steamed pancakes which are normally made with fresh fenugreek,but can also be made with dried one .If methi is not available you could put some ajwain (carom seeds).It takes a while to do the Theplees when you make them for…
Koki
BM # 5 Day 1 The first day of the Blogging Marathon and my sincere thanks to Srivalli….thanks a ton! In this under 15 minutes breakfast series I will try to post recipes belonging to different cuisines.I hope you shall enjoy this series. A traditional Sindhi breakfast,which is relished by all,from little children to the…
Gajjar Beet ki Kaanji
BM # 4 Day 7 Kaanji is a very popular drink of north,which is made with powdered mustard seeds. You hear of kaali gajjar ki kanji….kaanji wadas ….this is nothing but sour water with a little spice n carrots.takes about 4days to get the right flavour..the kaali gajjar is a variety of carrots which…
Methia Masala
BM # 4 Day 6 Methia Masala is a very handy masala in a Gujrati kitchen.It is used to make a variety of pickles…added to u r daals,curds..n sprinkled on khakhras. The instant pickles can b made with finely chopped veggies(cucumber,capsicum,tindoda….cauliflower)…just add the methia masala to the chopped veggies, adding the req amount of salt..,few…
Khatti Bheendi Achaar
BM # 4 Day 5 Ever heard of pickle being served in a potli ?….yes this is a typical sindhi pickle….i remember my hubby’s naani making it…but ever since we never went thru so much trouble of tying one serving in one small potli….we just filled it into a jar….but believe me the…
Grape Squash
BM # 4 Day 4 Black Grapes are highly valued for their nutritional value.Rich in minerals,calcium and vitamin c this fruit is ideal to make a squash to relish in the summer heat…..add lots of crushed ice and some soda water it makes a nice fizzy drink…add a scoop of vanilla icecream and the…
Shahi Imli Sonth
Shahi Imli Sonth is a delicious sweet and sour chutney that has been made rich with the addition of nuts and seeds. This gives a wonderful crunch to the chutney. Shahi Imli Sonth Ingredients 11/4 cups tamarind pulp 1 cup jaggery, grated 10-15 raisins, soaked for 15 minutes 5-6 almonds, soaked overnight, peeled…
Pickled …mocked Jalapenos
BM # Day 2 Jalapenos r a Mexican variety of chillies…really hot..a versatile ingredient…but here i m using an Indian variety of chilles…the mexican way….inexpensive n gets done in a jiffy.use it as u r toppings in pizzas …or chop them n add to u r salads,subs..oh actually no end…….infact I like to add…