BM # 4 Day 1 The first day of the Blogging Marathon…for me the first time to partcipate.Thnx to Srivalli….for hosting such a wonderful event.Hope u all like my recipes……. The Indian desi gulab is a very fragnant rose variety.The petals retain their delicate fragrance even after drying,which makes it ideal to use for syrups and…
Kotmeer Wadi
Coriander is one of the most important herbs….especially in an Indian kitchen. In normal course we use it for garnishing …infact I feel my dishes look so v bare n dull without them.with this universal herb u get that zing to the dish!!…but besides that need to.use it for my chutneys…in parathas…….n………well, this…