Ghaziabad Breakfast | Poori Sabzi Halwai Style is a special breakfast thali with Aloo Sabzi made in UP style. It is served with a Masala Poori along with Pethe ki Sabzi, Boondi Raita and Gajjar ka Halwa. March brings us to the alphabets G, H and I in our journey of Breakfast on the Indian…
Green Pav Bhaji | Surat Street Food is a mish-mash of winter veggies, blended together to make nutritious street food. We all know that Pav Bhaji is the king of street food. Its aroma makes it hard to resist and most of us can enjoy it any time of the day. The Green Pav Bhaji…
Rasam Vada is a South Indian snack that has a crisp fritter and a tangy soup. The unique combo is served for breakfast and sometimes even as an evening snack. Rasam and Vada are two individual dishes that are served by themselves or as a combination. What is Rasam?Rasam is a clear spicy South Indian…
Pani Poori | Sindhi Style Pani Puri is a favourite and most common snack. It is made with mini crisp hollow poori that is filled with some spicy and tangy water. When I think of a snack, the first snack that comes to mind is Pani Poori. And this is one snack that leaves us…
7 Layered Chaat | Bhalla Papdi Chaat is a lip-smacking appetiser with a burst of sweet, spicy and tangy flavours. Bhalla Papdi Chaat is a Delhi style Chaat that is a mix of soft Dahi Bhallas, crunchy Papdi. They are laced with creamy yoghurt, sweet and spicy Chutneys seasoned with special spices like Peeli Mirch…
Pav Bhaji | Mumbai Street Food is a mish-mash of vegetable curry blended with a special spice. It is served with bread that is slathered with butter. Pav Bhaji is the king of street foods. Pav Bhaji also called Bhaji Pao is street food from Maharashtra. This street food is so popular that now we…
Faridabad Breakfast | Katlambe Aloo Chole is a special Sunday breakfast. The crisp Katlambe, Aloo , Chole is a super delicious breakfast combo. We move on to the alphabet F in our Indian Street Food BreakfastJourney I have chosen to cook from Faridabad. Faridabad is a city in the Indian state of Haryana and a…
Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
Chandigarh Breakfast | Mattar Paneer Paratha is a delicious paratha that is stuffed with soft cottage cheese and fresh green peas. The alphabet C brings us to Chandigarh, the joint capital of Punjab and Haryana. There is nothing specific as far as the Chandigarh cuisine is concerned. It is mainly the Punjabi food that forms…
Bhavnagar Breakfast | Chana Moth is a healthy protein-rich breakfast from the streets of Bhavnagar, Gujarat. We move on to the alphabet B in our A to Z Breakfast on Indian Streets Series. For today we shall relish the Breakfast from Bhavnagar, a city in the Saurashtra region of Gujarat. Breakfast on the streets of…