BM # 63 Day : 4 Theme: Regional Cuisine Cuisine : Sindhi Our Journey through Cuisines lands on the alphabet ‘D’ today and I have Dothees for you. Dothee is a sweet made from all purpose flour, just like a flaky poori but sweet. The Dothee is made salt free and then dipped in…
BM # 63 Day : 3 Theme: Regional Cuisine Cuisine : SindhiChashni Bread is a breakfast dessert in Sindhi homes. It’s nothing but simple bread fried to a crisp golden and then immersed in sugar syrup. Yes, you could call it a simpler version of Shahi Tukde. Shahi Tukde has a layer of Rabri and…
BM # 63 Day : 2 Theme : Regional Cuisine Cuisine : Sindhi Bhori is a crumbled whole wheat flour roti , seasoned with sugar and tempered with butter or ghee. This is a typical Sindhi breakfast which is served with Sindhi Papad. This is my recipe for Day 2 for Journey Through the Cuisines…
BM # 63 Day :1 Theme : Regional Cuisine Cuisine : Sindhi Like every year our April Mega Marathon begins ! Valli , our team captain announces the theme for mega marathons is announced quite early, giving the members plenty of time to prepare. Even though there is lot of time, it’s hard for members…
BM # 62 Week :4 , Day: 3 Theme: Salads For Day 3 under salads I have a Indonesian salad. This is a salad that I had bookmarked while we went Around the World cooking International cuisine.The salad has a nice flavor which is a blend of sweet, sour, spicy and very very nutty.…
BM # 62 Week :4 , Day: 2 Theme: Salads Continuing with salads ,as my theme for this week I have a very healthy, quick and delicious crunchy salad for Day 2. This is a salad that has been introduced in our house by my daughter in law. I have never been…
BM # 62 Week :4 , Day: 1 Theme: Salads I love making salads and we all enjoy them . At times salads are our dinner , though most of the times they are served before the meals. Since cucumbers are full of water , I love using them in my salads. The cucumbers…
BM # 62 Week :1 , Day: 3 Theme: Cooking with Coconut For day 3 under Cooking with Coconut, I baked brownies with Bounty Bar. These Brownies were actually for December Bakeathon, but somehow I could not participate. I have always been fond of Brownies and love trying different varieties. Among chocolates, Bounty Bar is…
BM ; 62 Week : 1, Day : 2 Theme : Cooking with Coconut Yesterday I used fresh coconut and made ladoos , today I have have used the dried coconut and made a Chakki. Chakki is a piece and this particular mithai is a speciality from Uttarkhand. While on my trip to Haridwar…
BM # 62 Week :1 , Day: 1 Theme: Cooking with Coconut For this week I have picked the theme cooking with coconut.I am very fond of coconut and like it in any form.The fresh coconut is the best but I don’t mind the dried one too. The South Indians use it in their…