BM # 56 Week : 1 , Day : 1 Theme : Classic Combos Country : England, London The September Mega Marathon begins today and we have a Buffet on the Table that should please everyone. Like every mega marathon we shall work six days and take Sunday’s off. We have two mega marathons every…
Vegetable Pulao is one of our favorite dinners. A one pot meal where we have rice and vegetables simmered into a delicious meal. I somehow never repeat a rice dish, every time I make a Pulao or a Biryani, I like to make a new variation. The problem comes when I am told to repeat…
BM # 55 Week 4 Day 2 For the second day under Healthy Family Dinners I have this Adai with Avial and Carrot Chutney. Adai is a savory pancake from the South . I remember making Adai Avail combo and everyone liking it , I had also bookmarked the carrot chutney from Kalyani’s space so…
BM # 55 Week 4 Day 1 We start with the last week in August and for the next three days I shall be making Healthy Dinners. For the very first day I have an interesting Dosa for you. Normally urad daal is used to make dosas, but these are made with moong daal. These…
BM # 55 Week 2 Day 3 For the third day under No Bake Desserts I have a Mango Parfait. While making the Tiramisu , the Strawberry Tiramisu, I had practically all ingredients out , so I decided to make one more dessert. Yes, I made all three desserts at one go. My…
BM # 55 Week 2 Day 2 While I was making the Tiramisu, my niece wanted to eat a different version of Tiramisu. Long back I had made a Strawberry Tiramisu for her, which she loved. For today’s version I used frozen strawberries as this is not the season of fresh ones here. I…
BM # 55 Week 2 Day 1 I have always been fond of western desserts, but somehow unless there is a get together or a party, I don’t make these. This time I had no party, my DIL wanted to eat a Tiramisu and I had baked a sponge so decided to make two servings.…
BM # 54 Week 4 Day 3 I love hosting parties and enjoy cooking for my guests. I like my menus to be elaborate and prefer to cook something new for these occasions. Well the quest for a new dish is something that all food bloggers have, right? On one of my recent…
BM # 54 Week 4 Day 2 I am a hard core fan of bread and love it in any form. I love sandwiches and try to make them in different variations. These coleslaw sandwiches have been a great hit with my guests, and if you cut them further they become bites. They look…
BM # 54 Week 4 Day 1 While hosting my parties I always prefer to make bite sized snacks. The concept of snacking has changed and people no more want to eat big, lare sized snacks. If making samosas, I no longer make the real Punjabi samosas, I like to make the mini…