BM # 54 Week 3 Day 3 This is one Indian savory pastry that I love. Even as a kid I loved these. I remember the staff boy getting these from a small sweet shop which was owned by a sardarji . He was very popular for samosas and gulab jamuns. Come to think of…
BM # 54 Week 3 Day2 Born and brought up in Delhi, I have a true Delhite taste . I love the Gol gappas, the Dahi Wadas, chaats and all the street food available in this bustling city. If you have ever been to this city , you must have observed that the…
BM # 54 Week 3 Day 1 Well this dish is normally born if you have left over idlis..right? Yes and No! I am personally very fond of idli chilly fry and specially the one they serve at Shiv Sagar in Mumbai. The chilly fry is quite spicy and idli can be easily taken for…
BM # 54 Week 1 Day 3 Melon and Papaya are the fruits which kids aren’t really fond of . How about sneaking them into their favorite form. Yes turn it into a sorbet and they will love it. Let me tell you how this sorbet came to my mind..well in summers papaya , melon…
BM # 54 Week 2 Day 2 Since my son has got married I see a lot of iced tea being made. Ya my DIL is very fond of it and must have it everyday. In routine the house boy has become perfect at making it and every evening three nice jars…
BM # 54 Week 2 Day 1 It was my daughter in laws birthday and we decided to go to Swati Snacks for lunch. This is a place which is very popular for traditional snacks , practically all traditional snacks are served here. It was on this visit we ordered a Coconut Punch.…
BM # 54 Week 3 Day 3 I am very fond of Chola or Channa as some call them. Chole Kulche, Chole Bhature, Chole Chaawal…anything is fine, with some fried green chilly and lemon slices, this meal tempts me immediately. Sadly we do not cook it very often as they do not suit my son.…
Sindhi Aani Bassar is a famous Sindhi style Besan ki Sabzi. It is a delicious curry with fried lentil dumplings that are coated with a thick gravy of onion and tomatoes. It is also popular as Tikki ji Bhaji or Tikdiyun ji Bhaji. The cuisine of Sindh, Pakistan is Sindhi Cuisine. Before the partition, Sindh…
BM # 54 Week 3 Day1 It’s during winter we get these fresh green Channa or Garbanzo beans. These are a favorite with all of us and I love to cook with them. For the theme Lentils in three ways I have three different lentils and three different cuisines and three different courses. For today…
BM # 53 Week 4 Day 2 Day 3 and I continue to cook fritters. Today we have Mexican Corn Fritters. If you check this on the net you will find umpteen variations of these fritters, some with milk, some with eggs, some with lots of flour too. I decided to have my own…