BM # 47 Week 1 Day 2 After the Ragda Pattice as a starter for Day 2 I have chosen to cook Tawa Sabzi from Puranmal’s menu. This is from the main course. Tawa sabzi is one of my signature dishes and I love to serve it for parties.I have already posted a Tawa sabzi…
BM # 47 Week 1 Day 1 BM # 47 begins and this is one BM I was not going to participate as December is a very very busy month for me. The BM # 47 themes lured me and I signed up promising Valli to comment at my own pace. Day 1 we…
For Day 3 in the last week of BM #46,under the theme Pizzas and Pastas I had planned to post Pizza from the scratch..but when I checked the pics I realized that the final pic was not clicked. This was very unlike me , but I guess I missed out as the little kids were…
For the second day under Pizzas and Pastas, I had some dough from the pizzas that I made. (I shall be posting The pizzas from scratch soon).I decided to make cal zones but some how I wanted to create something new,I did not know what…but something different. Next day while cooking my evening meal, I gazed at…
BM # 46 Week 4 Day 1 For the last week of this month I have chosen to serve some Home Made Pizzaz.Yes this is my theme for this week.I have been wanting to share this particular pizza since a long time.Now what is special about this one. Well, it is special as this is…
BM # 46 Week 3 Day 3 For Day 3 under festival recipes I have some chocolate chip cookies. Chocolate is a favorite flavor in our house and the majority prefers anything and everything with this sinful chocolate,though we have conscious eaters and all eat a very small portion of any sweet or chocolate. These…
BM # 46 Week 2 Day 2 After the hustle and bustle of Diwali and all the traditional festive desserts of Diwali, we look forward to the English desserts which are a part of Christmas celebrations.Even though we do not celebrate Christmas like it is done on the other side of the globe, I…
BM # 46 Week 3 Day 1 For the last week of BM # 46 , I have picked Festival recipes. Christmas being round the corner, I thought of making Mendiants. Mendiants are French confection, which are discs or pieces studded with nuts and dried fruits.These represent the four mendicants of the Dominicans, Augustinians, Franciscans…
BM # 46 Week 2 Day 3 Day 3 kids lunch box and I have a delicious recipe which even the grown ups will like. This is a breakfast recipe which my aunt serves and we all love it. Very simple and gets e In a jiffy and healthy too. The recipe does not have…
BM # 46 Week 2 Day 2 Now when it comes to kids lunch box we are lost. Though I don’t have any lunch boxes to pack now, it always was…What to pack? For Day 2, under Nuts and Legumes I have a open burger with Mung beans. The bun is simple but kids love…