BM # 56 Week : 4 , Day: 2 Theme: Breakfast across countries Country : Iraq Breakfast is a luxury for the people of Iraq. Economic sanctions imposed by the UN devastated the country’s day to day supply. The country’s children suffer from malnutrition and disease, which is so sad. Today we concentrate on…
Bigilla , Bean Dip
Bigilla is a bean paste made from broad beans. We do get fresh broad beans in winter but I have never seen the dried version here. Since it was a recipe from Middle East, I called for these beans from Dubai. They looked pretty hard and I wondered how to go about. Frankly speaking I…
Loco Moco , traditional Hawaii Breakfast
Loco Moco is Hawaii’s original home made fast food and can be found at just about any fast food joint, road side diner or lunch ago sin the islands. The dish originated in 1949 by Lincoln Grill restaurants. The teenagers named the dish Loco Moco after one of their members whose nick name was crazy.…
Hawaiian Breakfast
BM # 56 Week :4 , Day: 1 Theme : Breakfast across countries Country : Hawaii Today is Day 18 and we start with a fresh week. This week we shall focus on the Breakfasts across countries. For today I have chosen to cook Hawaiian Breakfast. Hawaii, a U.S. state, is an isolated…
Eggless Pancakes with Coconut Syrup
The Hawaiian’s are very fond of pancakes and while making their most popular breakfast Loco Moco I decided to make these pancakes as well. These are very popular for breakfast. Coconut is one of the tropical fruits of Hawaii and coconut syrup is what they like to top their pancakes with. They drizzle some nuts too. The…
Mango and Kiwi Smoothie
BM # 56 Week : 4, Day: 1 Theme: Breakfast across Countries Country : Hawaii One can enjoy various tropical fruits in Hawaii, the fruits are fresh and delicious. Picking some of these I made this smoothie as smoothies are very popular with their breakfast. The smoothie s a part of the Hawaiian Breakfast for…
Moong Daal Dosa
BM # 55 Week 4 Day 1 We start with the last week in August and for the next three days I shall be making Healthy Dinners. For the very first day I have an interesting Dosa for you. Normally urad daal is used to make dosas, but these are made with moong daal. These…
Ready to eat Upma
BM # 52 Week 4 Day 3 Day 3 , and I have an Instant Upma for you guys. Upma is one of the most simple , quick and delicious breakfast of the south. I have used dried curry leaves and dried coriander leaves . You could check here to dry them instantly in a…
Ready to eat Poha
BM # 52 Week 4 Day 1 There are a number of Instant foods available in the market. I am not a very big fan of these but do stock a few in case of emergency. While cooking these instant foods I had always wanted to make my own Instant versions, so as soon as…
Seyal Pav
BM # 52 Week 3 Day 2 Seyal Pav is a Sindhi breakfast or evening snack which I normally cook for my neice when she gets back from school.She loves it and gets done quickly. The taste is absolutely delicious and is enjoyed best when it is piping hot , not that a cold one…