BM # 51 Week : 4 ,Day :1 Theme : Baking Theme of the week: Brownies and Muffins We begin with week 4 and this week I shall be posting Muffins and Brownies. The first three days it’s muffins. For today I have chosen Banana walnut muffins. I do not eat bananas, so I…
BM # 51 Week : 3, Day : 4 Theme : Baking Theme of the week: Healthy Bars and Biscuits The week 3 has been divided in two segments, the first had biscuits and the second has healthy bars. When we decided on this baking theme for mega marathon, I felt it would be…
BM # 50 Week 4 Day 1 For the last week of BM # 50 I my theme is choose one ingredient and cook three dishes in different categories.I chose cottage cheese or Paneer as we call it here.For the first day it is a paneer toast. Paneer toast has lots and lots of memories.…
BM # 50 Week 3 Day 2 A Dagwood (sandwich) is a tall, multi-layered sandwich made with a variety of meats, cheeses and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father,…
BM # 48 Week 4 Day 2 For Day 2 under the theme Naashta Time I have rice noodles. We serve these rice noodles for morning breakfast and they happen to be quite a hit at home. I keep changing the recipe every time, but this one was a super hit one so I thought…
BM # 46 Week 2 Day 3 Day 3 kids lunch box and I have a delicious recipe which even the grown ups will like. This is a breakfast recipe which my aunt serves and we all love it. Very simple and gets e In a jiffy and healthy too. The recipe does not have…
BM # 44 International ABC Cooking Cooking with Alphabets : U Category : Breakfast United States of America Country The United States of America, commonly referred to as the United States, America, and sometimes the States. We have traveled a lot and are now nearly at the end of this marathon.Its the alphabet U today and…
Here in India yogurt is normally served in its natural form, though we do get the flavored ones in the market.We do not flavor it and prefer to eat along with our meals with a little of salt and pepper sprinkled. Flavoring the curds is something that I did for the first time. I could try a…
Independence Day, also commonly known as the Fourth of July, is a federal holiday in the United States of America. While choosing recipes for American Breakfast, I thought it was a wonderful idea to depict their flag. I know people go crazy with the National Flag and do all sorts of things. They paint their…
Throughout my US trip, I ate loads and loads of potatoes. Truly, at times being vegetarian can be difficult. While on my trip we stayed with family, so food was not a issue, but whenever we traveled and ate out, I felt potatoes were the safest. One can never ever go wrong with them. …