BM # 16 Day 1 After doing all those elaborate thalis,this week I am doing some mini ones..you could call them combos or platters..whatever …the choice is yours….I will try and do as many as possible..but I have the choice to do a combo theme too..let me keep my fingers crossed..and hope I can…
Cheesy Gold Coins
BM # 16 Day 5 Breakfast is a very important meal and I hate skipping it. I have always been a bread eater ever since I remember.I love parathas and idlis too , but not for breakfast.They can be part of any other meal. This paneer coin is absolutely yummy with a simple stuffing. I…
Usal Poha
BM # 14 Day 2 I am a very early riser ,its only on Sundays that I like to laze a bit and so my gym time changes.While going to the gym I pass two three cart wheelers selling poha.If the car window is open I get a beautiful aroma ….These cart wheelers are…
Daal Moong with Satpura
BM # 5 Day 3 Daal moong is a typical Sindhi breakfast but since everybody prefers a lighter breakfast it is shifting from breakfast to lunch. A combination of two pulses cooked separately,garnished with spices ,onions and chutneys it is absolutely a feast by itself. A simple sindhi phulka or a satpura goes very…
Seyu Patata
BM # 5 Day 2 Seyu-patata is a traditional ,rich Sindhi breakfast.Seyu is nothing but fine wheat vermicilli and patata is fried potatoes. Normally this is prepared on special occassions or festivals.In olden days the raw seyu were prepared with fingertips and then dried but now we have these ready machine made packets.These are very…
Chutney Toastie
BM # 5 Day 7 One hears of chutney sandwich….grilled toasts…but this chutney toastie is really exceptional.Try it out and I am sure you will love it.Looks very ordinary but the taste is what matters.Everyone in our family enjoys it and since the ingredients are always there it makes an ideal breakfast or a evening…
Damat Poha
BM # 5 Day 4 Poha or pressed rice is a very quick and simple breakfast.We normally make it with a combination of potatoes or sometimes veggies like peas and carrots…but this version was totally new for me.Its a Maharastrian style speciality from Kolhapur.This is the first time I tried these and was wondering how…
Rice Noodles / Sticks with Veggies
BM # 5 Day 6 Today I am coming up with a breakfast from the South.The first time I had rice noodles was in Sri Lanka.Ever since my husband and I have become great fans of this lovely healthy breakfast. We rarely get rice noodles here in Gujrat so everytime my daughter travels from…
Moong Daal Paneer Cheela
BM # 5 Day 5 Another great recipe for breakfast,which is quick , low cal and nutritious is the Moong daal cheelas.These are nothing but savoury bean pancakes. Moong daal cheelas are a speciality of Rajasthan.Normally they are made by simply grinding the daal ,but I use paneer while grinding, this makes the cheelas really soft.Here…
Bean Burger
B M # 5 Day 3 All time favorite breakfast!!A traditional English breakfast of beans on toast has been Americanised with the burger.My children have always enjoyed these.I keep making variations in these. Sometimes I add small pieces of tofu or paneer in the stuffing…you cud even add some mushrooms…. and at times when…