The month of September is a hectic month where we post a recipe everyday. We work with themes which are mutually decided by our blogging group. This mega marathon has some or the other kind of twist or challenge, which makes it interesting to go about. Here is a recap! We decided to name it…
BM # 56 Week : 5 , Day: 3 Theme: Blogger’s Choice Today for the last day of this marathon I will take you to Haridwar , a city in Uttarkhand. This was not the first time I was visiting this city, my sister in law lives there and so we have been visiting it…
BM # 56 Week : 5 , Day: 2 Theme: Blogger’s Choice Let me take you to Kutch today. Kutch district is a district of Gujarat state in western India,and it is the largest district of India. Kutch literally means something which intermittently becomes wet and dry; a large part of this district is…
BM # 56 Week : 5 , Day: 1 Theme: Blogger’s Choice For the last week of September Mega Marathon, with Buffet on the Table I shall share some of my travels with you. While travelling, my focus is always on the cuisine and food served in those places. Rich in history, the center of…
BM # 56 Week : 4 , Day: 6 Theme: Breakfast across Countries Country : India There is no standard Indian breakfast menu as almost each state in India has different specialties. However, one can broadly classify breakfast varieties in India into 2 types; North Indian and South Indian. I did not want to skip…
When it came to choose a breakfast from East, I wanted to make a sweet as I already had a main dish Puttu with Kadla Curry from South, a filling Paratha from North a snack from West. So the ideal choice to compliment the breakfast was a sweet. My first choice was Bhappa Doi.…
From South I chose to cook Puttu with Kadala Curry from Kerala. This is a typical Keralites breakfast. Fortunately I had the Puttu mould, which I picked on my visit to kerala. The mould had been lying with me since 6-7 years, but every time I planned some obstacle came up. This time I made…
Khaman Dhokla has been a favorite with me since I was a little kid. I remember a small farsaan shop of a Gujju vendor who used to prepare some Gujrati snacks. He used to make them at home and bring them at his shop, very small shop but his preparation was very hygienic and had…
Aaloo paratha is one of the most popular breakfast of North Indians. These are prepared in numerous styles , but how ever they are prepared they are relished by everyone. Ideally fried in desi ghee and served with fresh chilled curd they are a treat . With me, the Aloo Parathas have nostalgic memories.…
Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. The minute I read that Granita is served for breakfast,…