BM # 63 Day : 20 Theme: Regional Cuisine Cuisine : Sindhi When it came to the alphabet ‘ T ‘ I had a couple of options , but Tahiree , a sweet rice from the Sindhi kitchen was all set on my mind. The rice is sweet , but the sweetness is very mild.…
S – Sayun ji Kheerni / Vermicelli Pudding
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi Today we are at the alphabet ‘S’ and I have Sayun ji Kheerni. This Kheer was introduced to me on my first Diwali after marriage. We had a standard Diwali dinner menu. Aloo Poori, with Sayun ji Kheerni. I have always liked…
R – Ratalu Gajrun jo Seero / Sweet Potato Halwa
BM # 63 Day: 18 Theme: Regional Cuisine Cuisine : Sindhi In our Journey through the Cuisines we are at the alphabet ‘R’ .I had two more options for this alphabet, but this Halwa has nostalgic and fond memories of my Father in law, and what better way to remember him. He was…
Q – Qatal au Anjeer ji Mithai / Date and Fig Fudge
BM # 63 Day : 17 Theme: Regional Cuisine Cuisine : Sindhi While most of our friends were struggling to find a regional recipe with the alphabet ‘Q’ in our Journey through the Cuisines, it was a easy one for me. Qatal is dates in Sindhi and the famous Date and Fig Fudge is very…
P – Pistan ji Mithai / Pistachio Fuge
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi We move on the 19th day in our Journey through the Cuisines and today we shall make a very exotic mithai from the Sindhi kitchen . Pistan ji Barfi is a Sindhi sweet made with just pistachios. This Barfi is made…
M – Mohanthaal – Sindhi Version / Chickpea Flour Fudge
BM # 63 Day : 15 Theme: Regional Cuisine Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself. Mohanthal…
L – Lai / Til ki Patti / Til Chikki / Sesame seed Brittle
BM # 63 Day : 12 Theme: Regional Cuisine Cuisine : Sindhi Lai is a sugar based chikki or brittle that we Sindhi’s make. We make a variety of these brittles and the sesame one is made specially on Tir Moori. Tir Moori is same as Makar Sankranti.…
K – Khorak / Dry Fruit Fudge
BM # 63 Day: 11 Theme: Regional Cuisine Cuisine : Sindhi We are on the 11th day in the A-Z regional series and for today it’s the alphabet ‘K’. This alphabet had so many options and I was literally confused .We have Kheerni, Khajan ji Mithai , Kheer Khoraku , but I choose to…
J – Joovar ji Kutti / Sweet Sorghum
BM # 63 Day : 10 Theme: Regional Cuisine Cuisine : Sindhi We are at the tenth alphabet today and so it is J and that is what we are cooking with. for ‘J ‘. I was confused between Jammu and Juar ji Kutti. Jammu is Gulab Jamun which I have never made, but I…
I – Ice Gola / Gandho
BM # 63 Day : 9 Theme: Regional Cuisine Cuisine : Sindhi While working on my list for this marathon I was completely lost when it came to the alphabet’I’ I wanted something sweet and Sindhi ! I kept discussing with family and friends but some how could not find a solution. One…