BM # 5 Day 6 Lotus Stem,Bhe’, Kamal Kakdi, Nadru are the various names to this unique root.This is the root of Lotus flower.Is this edible? Yes,sure it is.Infact its seeds are also edible.You could check about this on Wikipedia.Here is a link. The initial appearance might not be very pleasing but once you chop…
Kachorin ji Kadi
BM # 5 Day 4 Tomatoes are extensively used in Sindhi dishes.Today I have choosen a curry where the gravy is just with tomatoes.Udad daal has been used for kachori. These are tiny fried dumplings immersed in light tangy tomato gravy.You could say something like Rasam Wada!The spices here are different and the addition of…
Besani Aani
BM # 5 Day 1 The first day of the Group 3 marathon,for me the 3rd week.This time I have picked up Regional Recipes.Since I am a Sindhi I decided to post some of the recipes that our cooked in our homes.Some of these are not so popular yet authentic.Hope you will enjoy this series.…
Raajma Paalak
Raajma Paalak Kidney beans or Raajma is high fat free protein,high in fibre and low in cholesterol.With a combination of greens and cheese it adds on to its nutrition.Here is a recipe which is full of proteins and vitamins. 1 cup…………………..raajma 1 cup…………………..spinach(finely chopped) ¼ cup…………………..cheese ¼ cup…………………..milk ¼ cup…………………..onions(finely chopped) 1tsp…………………….ginger-garlic.green chilly…