BM # 56 Week : 1 , Day : 5 Theme : Classic Combos Country : India, Gujarat We are working on the theme of Classic Combos. Till now I have posted all international combos, but to day I have a combo which is famous among the Gujrati’s specially the farmers . Thotha and Bajra…
BM # 56 Week : 1 , Day: 3 Theme: Classic Combos Country : Thailand Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs, of course the…
Sindhi Aani Bassar is a famous Sindhi style Besan ki Sabzi. It is a delicious curry with fried lentil dumplings that are coated with a thick gravy of onion and tomatoes. It is also popular as Tikki ji Bhaji or Tikdiyun ji Bhaji. The cuisine of Sindh, Pakistan is Sindhi Cuisine. Before the partition, Sindh…
BM # 52 Week 4 Day 2 Day 2 I have an Instant Sambar under Ready to eat series. Last year when my daughter was having her baby, I traveled to Japan. I knew with a baby life would be hectic for me, besides she was shifting in a new house. I wanted to plan things and…
BM # 50 Week 4 Day 3 For day 3 I have a paneer recipe which is a rich , delicious party dish.Every time I make paneer I want to try a new variation, and this is what I tried for our family Diwali dinner. Everyone had enjoyed this paneer so I decided to redo…
BM # 50 Week 2 Day 3 For Day 3 under fenugreek recipes I have cooked a very very delicious and a healthy curry.I have made the curry with fresh green Chana which is also called Choliya . These choliyas are boiled and sauted with lots of greens, making it all the more healthy, to…
BM # 49 Week 1 Day 1 A fresh month and a fresh week of marathon starts and for this week my theme is One Vegetable Different Forms. This is the one of the most interesting themes. Somehow Since child hood I have seen this theme in my house. As kids I always wanted Masala…
The Saurashtra region of Gujarat is popular for its Kathiawadi Cuisine.This cuisine is prominent in the cities like Rajkot, Jamnagar, Junagadh, Bhavnagar, Surendranagar and Porbandar. The food here is spicy and oily and they use a lot of garlic and red chilly. I remember eating this Dhokli nu Shaak on one of my trips…
BM # 47 Week 2 Day 1 For the second week I have chosen the theme, One State and three cuisines.Well I naturally chose Gujarat.Time and again I have written about Food from Gujarat. This is the state which has foodoholics and has a vast variety of food. Each region has its own specialty…
BM # 47 Week 1 Day 2 After the Ragda Pattice as a starter for Day 2 I have chosen to cook Tawa Sabzi from Puranmal’s menu. This is from the main course. Tawa sabzi is one of my signature dishes and I love to serve it for parties.I have already posted a Tawa sabzi…