BM # 8 Day 3 Among the Nawabi cuisines ,the main course was ruled by the kofta currys and kormas. The cuisine was dominated by non-vegetarian dishes, but of course the vegetarian section has some special dishes too.Some of them are adapted,while some are original. Today I have picked up a Mughlai dish..Nargisi Kofta.The…
Tawa Sabzi
Tawa is a heavy iron griddle used in Indian and Asian cuisine.The normal tawa is used for making chapatis ,but when we have to make Tawa delicacies we have to use a big flat tawa. Tawa dishes are normally dry..or you could say semi dry. Gravy is added to the veggies and then dried so…
Badaami Seyal Bhe’
BM # 5 Day 6 Lotus Stem,Bhe’, Kamal Kakdi, Nadru are the various names to this unique root.This is the root of Lotus flower.Is this edible? Yes,sure it is.Infact its seeds are also edible.You could check about this on Wikipedia.Here is a link. The initial appearance might not be very pleasing but once you chop…
Kachorin ji Kadi
BM # 5 Day 4 Tomatoes are extensively used in Sindhi dishes.Today I have choosen a curry where the gravy is just with tomatoes.Udad daal has been used for kachori. These are tiny fried dumplings immersed in light tangy tomato gravy.You could say something like Rasam Wada!The spices here are different and the addition of…
Daal Moong with Satpura
BM # 5 Day 3 Daal moong is a typical Sindhi breakfast but since everybody prefers a lighter breakfast it is shifting from breakfast to lunch. A combination of two pulses cooked separately,garnished with spices ,onions and chutneys it is absolutely a feast by itself. A simple sindhi phulka or a satpura goes very…
Besani Aani
BM # 5 Day 1 The first day of the Group 3 marathon,for me the 3rd week.This time I have picked up Regional Recipes.Since I am a Sindhi I decided to post some of the recipes that our cooked in our homes.Some of these are not so popular yet authentic.Hope you will enjoy this series.…
Tuar Daal….Sindhi Style
A simple,light yet delicious daal served with boiled rice.This daal is cooked at least once in a week in Sindhi kitchens.The traditional combination is ..daal chaavar taryal patata (daal..rice and fried potatoes)…but with growing awareness no one wants to eat fried potatoes…so I make some green veggie as the side dish but yes I will…
Raajma Paalak
Raajma Paalak Kidney beans or Raajma is high fat free protein,high in fibre and low in cholesterol.With a combination of greens and cheese it adds on to its nutrition.Here is a recipe which is full of proteins and vitamins. 1 cup…………………..raajma 1 cup…………………..spinach(finely chopped) ¼ cup…………………..cheese ¼ cup…………………..milk ¼ cup…………………..onions(finely chopped) 1tsp…………………….ginger-garlic.green chilly…