Khoya Makhana Matar is a rich, exotic gourmet curry from the state of Uttar Pradesh. The dish is exotic with its ingredients but very quick to prepare and very delicious too. Khoya Makhana Matar is a dish that I roughly jotted down while watching Northern Flavors Subh Vivah, a cookery show which gave us the…
Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…
Hari Moong ki Dal is the split green lentil which makes a simple yet delicious meal along with some rotis or parathas . Hari Moong ki Dal is one of the most nutritious lentil with many health benefits . It is full of fibre and protein . This lentil is versatile and can be used…
Aaloo Pasanda is a curry made with sautĂ©ed potato slices , these slices are dunked in a flavorful onion tomato gravy and can be enjoyed with both rice and roti . In the month of April we normally have a Mega Marathon where we post all through the month except Sundays . Unfortunately with Carona…
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style . Since the beginning of the year we have been working on a A to Z series for our regular monthly BM and I have chosen to cook…
Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious. We are working on A to Z series for the regular BM , I have decided on Pick One State and Make Three Dishes . The state for January is…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Vegetable Kofta with Potato and Paneer are deep-fried balls made with mixed vegetables, potatoes and paneer. They could be either enjoyed as a snack or dunked into a delicious gravy. These vegetable Koftas were made for our Biryani, Pulao and Khichadi Festival mega marathon where I served them with basic rice cooked in a pressure…
Banarasi Dum Aaloo is a potato curry made with baby potatoes which are simmered in a rich gravy. The curry is from Banarasi kitchen. While working on the last mega marathon where I cooked all rice recipes under the theme Biryani Pulao Khichadi Festival, I did a basic rice series, where I shared different techniques…
Lasuni Kadhi with Chickpea Flour Dumplings is an Indian chickpea and yoghurt curry which is dominantly flavoured with garlic. This Curry belongs to the Saurashtra region of Gujrat. The Saurashtra region of Gujrat uses a lot of garlic and red chilly. A few years back on my trip to Rajkot we were in a restaurant…