Nuts Chikki

Nuts Chikki is a popular and traditional Indian candy made with a mix of almond, cashew, pistachios and flavoured with cardamom . It is one of the exotic Chikki variations . Traditionally sugar is used to make this candy but I have used jaggery . One needs to melt the jaggery with out using any…

Vedhmi

Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…

Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…

Pathiri

  Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…

Bajre ki Baati

Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…

Sabudana ke Ladoo

Sabudana Ladoos are a Indian sweet made from tapioca pearls , powdered sugar , ghee and nuts . These ladoos are specially made during fasting festivals . Well I am not a person who does any fasting , but definitely love to try different kinds of Ladoos . If you guys remember I had posted…