Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried . Maharashtra occupies a vast area geographically and the food available in different regions is completely different . It is interesting to note the diversity…
Chocolate Cake with Do Pad Ki Roti is a innovative Cake using the Gujrati Do pad ki Roti and fresh home made cream cheese and nutella . The cake is layered with 40 rotis , it is delicious with a topping of mangoes and resembles a Crepe Cake. 4 th September is my Dad’s…
Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…
Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala . Amritsari Kulche is my first…
Takkali Salad is a salad made with tomatoes, onions and green chillies. The Kerala style salad is topped with coconut oil. Takkali is tomato in Malayalam, and this is one word I learnt while we took a trip to the backwaters in Kerala. The Takkali salad is nothing but a very simple salad, in fact…