How to make 26 Indian Flatbreads

How to make 26 Indian Flatbreads, come and check these Indian breads, some popular ones and some innovative. Cuisines differ across India‘s diverse regions. India has a wide variety of regional and traditional cuisine which is mainly influenced by geographical conditions and religion . An Indian everyday meal consists of daal , vegetable , rice…

Warqi Paratha

Warqi Paratha is a layered paratha , a cousin of the lachcha paratha, a Indian flatbread , from the Punjab region. This flatbread  is all about its enormous layers . The Warqi Parathas are made in different styles , each different than the other . I think if I was told to make different versions…

Tikar

Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…

Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…