Qeema Paratha is a stuffed rectangular pocket paratha made with minced cauliflower and fresh green peas .This is a vegetarian version of the popular minced meat parathas. For the alphabet ‘Q’ I knew I had to make a Qeema Paratha as Q doesn’t offer much options in terms of Indian recipes . Normally when we…
Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…
Onion and Mint Parathas are parathas made with a stuffing of finely chopped onions, mint and spices. These ghee roasted parathas have an awesome flavour from mint and that zing from green chilly. This onion and mint paratha are one of my favourite among the so many other favourites. Whenever I am not in a…
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer . Coconuts are considered a miracle food and are very versatile . It is used in everything from our daily…
Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves . The bread is a staple in Gujrati homes. Since the bread has a good shelf life it is an excellent food to carry while traveling . Methi na Dhebras are generally made during winters , as winters is the time when you get…
Litti Chokha – Bihari Special is a complete traditional meal from the Indian state Bihar. Litti is a Bihari bread in the form of a dough ball, that is stuffed with spicy roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati. Litti makes a complete meal when…
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word ‘khoba’ means indentation or cavity and that is how these rotis are prepared yes with small cavities in it . Khoba roti originated from the villages of Jodhpur , Rajasthan and a is rustic , earthy flatbread…
Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient . Radish greens and radish pods give it a wonderful flavor . This bread was inspired from a Gujrati tv show . Since the Flatbreads and More theme was decided quite early I could lay my hands on both…
Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco . When you are doing A to Z theme and you have to choose a recipe with the alphabet I , it sure is hard…
Hariyali Saat Dhan ki Roti is a healthy roti made with seven grains . It is enriched with loads of greens like spinach , fenugreek and coriander . Saat Dhan ki Roti is a popular recipe of Tarla Dalal and while browsing her book on Parathas I decided to give a twist to the paratha…